Himangshu Senapati
Senior Sous Chef
15, Prantik Pally, Bosepekur, Kasba,Kolkata
Summary
To obtain a job satisfaction & a good career growth. Expertise in planning of the operational units & having excellent interpersonal skills.
Overview
24
24
years of professional experience
4
4
years of post-secondary education
3
3
Languages
Work History
Sr.Sous Chef
Sonar Tori Restaurant
07.2024 - Current
Jr.Sous Chef
Altair Boutique Hotel
02.2024 - 06.2024
Jr. Sous Chef
Afraa Restaurant
07.2023 - 02.2024
Jr. Sous Chef
Club Verde Vista by Ambuja Neotia Hospitality
04.2018 - 06.2023
- Heading Banquet
Sr. Chef-De-Partie
Club Verde Vista by Ambuja Neotia Hospitality
04.2017 - 03.2018
Chef-De-Partie
Club Verde Vista by Ambuja Neotia Hospitality
04.2016 - 03.2017
Demi-Chef-de-Partie
Club Verde Vista by Ambuja Neotia Hospitality
04.2015 - 03.2016
Commi I
Club Verde Vista by Ambuja Neotia Hospitality
10.2011 - 03.2015
- Gradually promoted
Commi I
Hotel Park Palace
05.2005 - 07.2007
Commi I
Hotel Sea Bird Digha
12.2000 - 12.2001
Education
Diploma in Food Production - Hotel Management
Flame Academy Of Hospitality & Guilds
06-2005
FOSTAC Training in Catering(Level-2) - Food Safety Supervisor
Certificate
04.2001 -
Skills
- Ability to work at flexible hours
- Profound knowledge of operations
- Operational knowledge of cooking methods
- Ability to follow given instructions
- Ability to work in team and independently
- Maintained quality of all products
- Ensured compliance to hygiene standards
- Can skillfully work in different sections
- Specialty section in the kitchen
Technical Qualifications
- Knowledge in handling computer, proficient in Windows 98, MS Office 2000; MS Word, MS Excel
Timeline
Sr.Sous Chef
Sonar Tori Restaurant
07.2024 - Current
Jr.Sous Chef
Altair Boutique Hotel
02.2024 - 06.2024
Jr. Sous Chef
Afraa Restaurant
07.2023 - 02.2024
Jr. Sous Chef
Club Verde Vista by Ambuja Neotia Hospitality
04.2018 - 06.2023
Sr. Chef-De-Partie
Club Verde Vista by Ambuja Neotia Hospitality
04.2017 - 03.2018
Chef-De-Partie
Club Verde Vista by Ambuja Neotia Hospitality
04.2016 - 03.2017
Demi-Chef-de-Partie
Club Verde Vista by Ambuja Neotia Hospitality
04.2015 - 03.2016
Commi I
Club Verde Vista by Ambuja Neotia Hospitality
10.2011 - 03.2015
Commi I
Hotel Park Palace
05.2005 - 07.2007
FOSTAC Training in Catering(Level-2) - Food Safety Supervisor
Certificate
04.2001 -
Commi I
Hotel Sea Bird Digha
12.2000 - 12.2001
Diploma in Food Production - Hotel Management
Flame Academy Of Hospitality & Guilds
Similar Profiles
Moses AMoses A
USNavy at Sonar TechnicianUSNavy at Sonar Technician
ANKIT KUMARANKIT KUMAR
Room Service Supervisor at ITC SONARRoom Service Supervisor at ITC SONAR
MD ALIM UDDINMD ALIM UDDIN
Care support worker at SONAR DESH CLINIC AND DIAGNOSTIC CENTRECare support worker at SONAR DESH CLINIC AND DIAGNOSTIC CENTRE
PRITAM VERMAPRITAM VERMA
Management Intern at Shiv Shakti EnterprisesManagement Intern at Shiv Shakti Enterprises
Niladri Bose MajumderNiladri Bose Majumder
Senior Angular Developer at Stableone Software Solutions Limited (A Unit of Agpaytech)Senior Angular Developer at Stableone Software Solutions Limited (A Unit of Agpaytech)