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I'm well-trained and a high caliber Head Chef with immaculate presentation skills. I'm equipped with years of experience of creating new dishes from scratch and present them with high standards. The feedback from my customers have always been highly regarded and my ability to work under pressure has been recognized well. I'm an ambitious individual and my ability to learn quickly has enabled me to advance my career. As a part of my role, I appoint and train new members of staff in a regular basis and I find it really fulfilling as I learn a great deal from the experience. I would like to continue to develop my knowledge and skills which would give me better prospects to grow and advance my career.

PERSONAL STATEMENT I'm a well trained and a high caliber of Head Chef with immaculate presentation skills. I'm equipped with years of experience of creating new dishes from scratch and present them with high standards. The feedback from my customers have always been highly regarded and my ability to work under pressure has been recognized well. I'm an ambitious individual and my ability to learn quickly has enabled me to advanced my career. As a part of my role, I appoint and train new member of staff in a regular basis and I find it really fulfilling as I learn a great deal from the experience. I would like to continue to develop my knowledge and skills which would give me better prospects to grow and advance my career .

Accomplished Chef with 19 years of comprehensive experience working in food service industry. Adept at strictly monitoring kitchen activities and meeting health code standards. Specialties in Indian cuisine.Strong organizational, leadership, and management skills..

ASIAN CHEF

Experienced and personable chef with over 9 years of expertise in fast-paced kitchen environments. Achieved the highest culinary satisfaction rating in the region (98.16%) as acknowledged by a national food critic. Seeking to elevate my career by joining the dynamic Bahari hotel team and contributing to their continued success.

Himangshu Senapati

Summary

Overview

Work History

Sr.Sous Chef

Jr.Sous Chef

Jr. Sous Chef

Jr. Sous Chef

Sr. Chef-De-Partie

Chef-De-Partie

Demi-Chef-de-Partie

Commi I

Commi I

Commi I

Education

Diploma in Food Production - Hotel Management

FOSTAC Training in Catering(Level-2) - Food Safety Supervisor

Skills

Technical Qualifications

Timeline

Sr.Sous Chef

Jr.Sous Chef

Jr. Sous Chef

Jr. Sous Chef

Sr. Chef-De-Partie

Chef-De-Partie

Demi-Chef-de-Partie

Commi I

Commi I

FOSTAC Training in Catering(Level-2) - Food Safety Supervisor

Commi I

Diploma in Food Production - Hotel Management

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