Himangshu Senapati
Senior Sous Chef
15, Prantik Pally, Bosepekur, Kasba,Kolkata
Summary
To obtain a job satisfaction & a good career growth. Expertise in planning of the operational units & having excellent interpersonal skills.
Overview
24
24
years of professional experience
4
4
years of post-secondary education
3
3
Languages
Work History
Sr.Sous Chef
Sonar Tori Restaurant
07.2024 - Current
Jr.Sous Chef
Altair Boutique Hotel
02.2024 - 06.2024
Jr. Sous Chef
Afraa Restaurant
07.2023 - 02.2024
Jr. Sous Chef
Club Verde Vista by Ambuja Neotia Hospitality
04.2018 - 06.2023
- Heading Banquet
Sr. Chef-De-Partie
Club Verde Vista by Ambuja Neotia Hospitality
04.2017 - 03.2018
Chef-De-Partie
Club Verde Vista by Ambuja Neotia Hospitality
04.2016 - 03.2017
Demi-Chef-de-Partie
Club Verde Vista by Ambuja Neotia Hospitality
04.2015 - 03.2016
Commi I
Club Verde Vista by Ambuja Neotia Hospitality
10.2011 - 03.2015
- Gradually promoted
Commi I
Hotel Park Palace
05.2005 - 07.2007
Commi I
Hotel Sea Bird Digha
12.2000 - 12.2001
Education
Diploma in Food Production - Hotel Management
Flame Academy Of Hospitality & Guilds
06-2005
FOSTAC Training in Catering(Level-2) - Food Safety Supervisor
Certificate
04.2001 -
Skills
- Ability to work at flexible hours
- Profound knowledge of operations
- Operational knowledge of cooking methods
- Ability to follow given instructions
- Ability to work in team and independently
- Maintained quality of all products
- Ensured compliance to hygiene standards
- Can skillfully work in different sections
- Specialty section in the kitchen
Technical Qualifications
- Knowledge in handling computer, proficient in Windows 98, MS Office 2000; MS Word, MS Excel
Timeline
Sr.Sous Chef
Sonar Tori Restaurant
07.2024 - Current
Jr.Sous Chef
Altair Boutique Hotel
02.2024 - 06.2024
Jr. Sous Chef
Afraa Restaurant
07.2023 - 02.2024
Jr. Sous Chef
Club Verde Vista by Ambuja Neotia Hospitality
04.2018 - 06.2023
Sr. Chef-De-Partie
Club Verde Vista by Ambuja Neotia Hospitality
04.2017 - 03.2018
Chef-De-Partie
Club Verde Vista by Ambuja Neotia Hospitality
04.2016 - 03.2017
Demi-Chef-de-Partie
Club Verde Vista by Ambuja Neotia Hospitality
04.2015 - 03.2016
Commi I
Club Verde Vista by Ambuja Neotia Hospitality
10.2011 - 03.2015
Commi I
Hotel Park Palace
05.2005 - 07.2007
FOSTAC Training in Catering(Level-2) - Food Safety Supervisor
Certificate
04.2001 -
Commi I
Hotel Sea Bird Digha
12.2000 - 12.2001
Diploma in Food Production - Hotel Management
Flame Academy Of Hospitality & Guilds
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