Summary
Overview
Work History
Education
Skills
Certification
Projects
Professional Areas Of Interest
co-curricular activities
Languages Known
Timeline
Generic

HIMANI YADAV

Lucknow

Summary

Food Technologist with expertise in research, development, and production technology for innovative food solutions. Proven track record in quality control and recipe development, ensuring high standards in product creation. Utilized advanced food technology to deliver market-relevant products.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Intern

Fermenta Biotech Limited
Kullu,Himachal Pradesh
07.2025 - 09.2025
  • Assessed efficiency and implementation of overall equipment effectiveness metrics.
  • Acquired practical experience with HACCP, GMP, and SOP documentation processes.
  • Evaluated traceability protocols to enhance compliance and operational standards.

Intern

ITC Ltd
New Delhi
06.2024 - 08.2024
  • Executed Soxhlet fat extraction and conducted water activity measurements for compliance assurance.
  • Performed daily quality control assessments to uphold product integrity and consistency.
  • Enhanced technical proficiency in quality control processes through thorough analysis.

Intern

Superseeds Marketing LLP
Delhi,NCR
03.2024 - 04.2024
  • Drove customer acquisition through targeted engagement strategies, boosting brand visibility.
  • Enhanced website traffic with SEO optimization, significantly elevating online presence.
  • Supported development of 'Omega Mix' to broaden product offerings and market reach.

Education

B. TECH - Food technology and management

NIFTEM - K
01.2026

XII - PCM (CBSE)

KVS IIT KANPUR
85.4%
01-2021

X - CBSE

KVS GOMTI NAGAR
88.9%
01.2019

Skills

  • Teamwork and collaboration
  • Quality control and assurance
  • HACCP certification
  • Food safety compliance
  • Project management and support
  • Regulatory compliance assessment
  • Creative problem-solving
  • Meeting coordination and facilitation
  • Adaptability and flexibility
  • Analytical thinking
  • Effective communication
  • Quick learner
  • Time management skills
  • Event organization and planning
  • Public speaking expertise

Certification

  • IVPA conference certificate of completion
  • Certification in digital marketing by PreGrad
  • Certificate of merit in ICMANES, IDE Boot Camp, Ministry of Education
  • Power BI data analysis course from Skillnation
  • HACCP certified

Projects

  • Hydration-ready mushroom bricks, and 80% recycled fruit-based compost for indoor plant care
  • Creation of instant rehydrating gravy cubes with alternative ingredients for quick preparation of distinct culinary gravies
  • Development of a nutrient-rich mushroom tincture for maternal health and dietary enhancement.

Professional Areas Of Interest

  • Product development and fortification
  • Nutrition quality assurance and food safety
  • Consumer health and wellness innovation
  • regulatory affairs and nutritional labeling
  • R&D in functional foods and dietary supplements

co-curricular activities

 

  • Public speaking and event organization participated in Model United Nations debates and organized events for the Know Your Alumni Cell
  • Attended industry conferences on oilseeds, gaining insights into market trends and practices
  • Executive member of the Know Your Alumni Cell at NIFTEM
  • Participated in various events of the Centre of Entrepreneurship Development
  • Implemented strategies to improve the lifestyle of people below the poverty line
  • Actively attended many conferences and workshops

Languages Known

Hindi
First Language
English
Proficient (C2)
C2
awadhi
Proficient (C2)
C2

Timeline

Intern

Fermenta Biotech Limited
07.2025 - 09.2025

Intern

ITC Ltd
06.2024 - 08.2024

Intern

Superseeds Marketing LLP
03.2024 - 04.2024

B. TECH - Food technology and management

NIFTEM - K

XII - PCM (CBSE)

KVS IIT KANPUR

X - CBSE

KVS GOMTI NAGAR

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