HIMANSHU BAJPAI
HOTEL MANAGMENT
KANPUR
Summary
I am highly interested to be a part of your team and work for your concern.
I have a good academic record,
inter personal skills and highly motivated for teamwork, when provided with an opportunity.
I will work to the best of my ability and to the satisfaction of the superiors.
Overview
11
11
years of professional experience
3
3
years of post-secondary education
2
2
Languages
Work History
Banquet Manager
the hotel red carlton
kanpur
11.2017 - Current
- Assassin the duties of the steward and waiters include consulting with head chef determining the number of waiter staff, and planning the layout and setup of venues.
- Planning the venue layout according to the number of guests and the type of event.
- Managing the availability of liquor and soft drinks, when required.
- Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations.
Assistent Hotel Managment
hotel pratab palace
lalganj
12.2016 - 11.2017
- TO MANAGE ALL THE DEPARTMENT OF THE HOTEL, TO SEE ANY GUEST NOT HAVE TO FACE ANY PROBLEM IN HOTEL DURING STAY OR IN RESTAURANT..
- Conduct employee performance reviews.
- Quality control of all aspects including hygiene and health and safety of food Which we serve to guest.
- Training new employees.
Bartender Helper
the hub restro bar
new delhi
12.2013 - 12.2016
- To take orders from the customers. Serve alcoholic drinks like liquor, beer and wine to the Guest.
- Assist and help the bar managers in their day-to-day operational tasks.
- Check Identification of customers to verify they are of legal drinking age.
- Prepare and serve hot and cold drinks.
- Comply with health, safety and hygiene standards.
- Provide excellent customer service.
Front Office Assistant & CASHIER
THE LANDMARK TOWERS
KANPUR
01.2012 - 02.2013
- Directed phone inquiries, answered customer questions, and scheduled appointments.
- Welcomes guests and fosters customer loyalty through his/her friendly manner.
- Develops high quality relationships with guests throughout their stay.
- Welcoming and assisting visitors in a friendly and professional manner.
- Manage transactions with guest according to the bill while cash or card at the time of c/out.
Education
BSC IN HOTEL MANAGMENT -
AIHM AGRA
AGRA 04.2011 - 09.2014
Skills
Food safety and sanitation
Additional Information
INDUSTRIAL TRAINING
Hotel : THE LANDMARK TOWERS. KANPUR
Departments : Food and Beverage Services,
House Keeping, Front office, Food
Production.
Duration : 22 weeks.
Extra Curricular Activity Details: -
10 ODC in Clark Shiraz, Agra
12 ODC in ITC Mughal, Agra
09 ODC in Jaypee Hotels & Groups, Agra
04 ODC in Wyndham Grand, Agra
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Banquet Manager
the hotel red carlton
11.2017 - Current
Assistent Hotel Managment
hotel pratab palace
12.2016 - 11.2017
Bartender Helper
the hub restro bar
12.2013 - 12.2016
Front Office Assistant & CASHIER
THE LANDMARK TOWERS
01.2012 - 02.2013
BSC IN HOTEL MANAGMENT -
AIHM AGRA
04.2011 - 09.2014
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