Diana Carolina Torrico Reyes
Lima
Summary
I'm a seasoned professional with almost decade experience in the culinary and services , who aspires and adapts to become an finest service individual with just not by books but by the on the job learning, I believe and delivering wow and have managed my way throughout the course of my carrier. I'm friendly passionate and committed to me and my employer goals and make sure to make a way to achieve them on everyday basis by providing professional service. Known for promptly greeting customers, accurately fulfilling requests and proactively addressing customer needs.
Overview
14
14
years of professional experience
1
1
Certification
Work History
ASST. WAITRESS
VIKING CRUISES LINE
08.2022 - Current
ASST. CHEF DE PARTIE
VIKING CRUISES LINE
11.2019 - 12.2022
ASST WAITER
4D CAFÉ HELADERIA
01.2018 - 04.2018
COMMIS CHEF
DISNEY CRUISE LINE - E.E.U.U
06.2017 - 08.2017
- Work on production in the crew galley
3 ER COOK
COSTA CRUISES / GENOVA - ITALY
02.2014 - 02.2017
- Work on the buffet line, production in the main galley and pay restaurant
2 DO PASTRY
PESCADOS CAPITALES / LIMA - PERU
03.2020 - 03.2013
- Production, storage and salting of desserts
As a cook in different stations (pastry, salad, grill, baker, main course, pastas)
LA TRATORIA DI MAMBRINO / LIMA - PERU
01.2010 - 01.2012
COOK
VIKING CRUISES LINE
08.2018
Education
HIGH CUISINE -
SAN IGNACIO DEL LOYOLA
08.2009
HIGH CUISINE TECHNICAL -
LE CORDON BLEU
09.2007
Skills
- Food presentation
- Order Accuracy
- Guest Relations
- Menu presentation
- Food Delivery
- Table Setting
- Supply Restocking
- Safe Food Handling
- Menu knowledge
- Guest Engagement
- Food Running
- Special dietary requirements
- Liquor, wine, and food service
- Professional Appearance
- High-volume dining
- Exceptional customer service
- Point of Sale (POS) system operations
- Wine Pairings
- Quality Control
- Strong Work Ethic
Certification
- INSTITUTE GASTRO TOUR SPECIALIZATION IN FISH AND SEAFOOD
- BUFFET AND COCKTAILS
- COMMERCIAL SANDWICH
- NOVA PAN INDUSTRIAL PASTRY - INSTITUTE
Birth
06/22/89
Personal Information
- Passport Number: 122209218
- Nationality: PERUVIAN
Languages
- English, Intermediate
- Italian, Basic
Timeline
ASST. WAITRESS
VIKING CRUISES LINE
08.2022 - Current
2 DO PASTRY
PESCADOS CAPITALES / LIMA - PERU
03.2020 - 03.2013
ASST. CHEF DE PARTIE
VIKING CRUISES LINE
11.2019 - 12.2022
COOK
VIKING CRUISES LINE
08.2018
ASST WAITER
4D CAFÉ HELADERIA
01.2018 - 04.2018
COMMIS CHEF
DISNEY CRUISE LINE - E.E.U.U
06.2017 - 08.2017
3 ER COOK
COSTA CRUISES / GENOVA - ITALY
02.2014 - 02.2017
As a cook in different stations (pastry, salad, grill, baker, main course, pastas)
LA TRATORIA DI MAMBRINO / LIMA - PERU
01.2010 - 01.2012
HIGH CUISINE -
SAN IGNACIO DEL LOYOLA
HIGH CUISINE TECHNICAL -
LE CORDON BLEU
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