Himanshu Semwal
Delhi
Summary
Experienced Indian Cook with 8+ years of hands-on kitchen experience across luxury hotels, international hospitality environments, and high-volume food service operations. Skilled in Indian and North Indian cuisine, bulk meal preparation, mise en place, and consistent menu execution in fast-paced kitchens. Proven ability to follow strict food safety, hygiene, and sanitation standards (HACCP awareness) while maintaining quality, taste consistency, and inventory control (FIFO). A disciplined, team-oriented professional with international exposure and strong adaptability, seeking to contribute culinary expertise onboard Royal Caribbean Cruise Line.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Indian Cook
Arun Vihar Institute Club
Noida
03.2023 - 08.2023
- Prepared high-volume, nutritious Indian meals with consistent taste and presentation for daily service.
- Managed food safety, hygiene standards, and inventory control (FIFO) while supporting smooth kitchen operations.
Indian Cook
The Flying Dutchman
Noida
04.2022 - 03.2023
- Assisted the Head Chef in mise en place, bulk food preparation, and timely execution during peak hours.
- Maintained clean workstations, utensils, and equipment in compliance with hygiene and sanitation guidelines.
Indian Cook
Ramses Hilton Hotel
Cairo
01.2022 - 03.2022
- Gained international kitchen exposure, preparing Indian cuisine for a multicultural guest environment.
- Followed strict hotel hygiene and food safety standards, adapting to fast-paced luxury service operations.
Indian Cook
Hotel Relax Inn
Delhi
01.2016 - 11.2021
- Prepared traditional Indian dishes for regular and bulk service while ensuring quality consistency.
- Handled raw material storage, inventory rotation (FIFO), and waste control under senior chef
Trainee
The Imperial
Delhi
09.2015 - 11.2015
- Learned basic food preparation, knife skills, and kitchen discipline in a luxury hotel environment.
- Assisted senior chefs with ingredient preparation and maintaining hygiene standards.
Trainee
Noor mahal
Haryana
12.2014 - 05.2015
- Trained in Indian kitchen fundamentals, including prep work, cleaning, and station setup.
- Developed strong work ethics, teamwork, and understanding of professional kitchen operations.
Education
Intermediate -
Govt. Co-Ed. Ser Sec School
01.2013
High School -
Govt. Co-Ed. Ser Sec School
01.2011
Skills
- Indian Cuisine
- North Indian Cooking
- Bulk & High-Volume Food Production
- Curry Preparation
- Tandoor Basics
- Food Safety & Hygiene
- HACCP Awareness
- FIFO Inventory Control
- Waste Reduction
- Kitchen Sanitation
- Menu Execution
- Quality & Taste Consistency
Certification
Hotel Management, Sapphire Institute, 2014
Personal Information
- Date of Birth: 06/25/94
- Nationality: Indian
- Marital Status: Unmarried
Roles And Responsibilities
- Prepared tasty, nutritious, and well-balanced meals while maintaining consistent quality and presentation.
- Assisted the Head Chef with food preparation, mise en place, and daily kitchen operations.
- Monitored and maintained fresh, frozen, and dry food inventory, ensuring proper storage, rotation (FIFO), and stock levels.
Languages
English
Intermediate (B1)
B1
Hindi
Upper Intermediate (B2)
B2
Haryanvi
Intermediate (B1)
B1
Timeline
Indian Cook
Arun Vihar Institute Club
03.2023 - 08.2023
Indian Cook
The Flying Dutchman
04.2022 - 03.2023
Indian Cook
Ramses Hilton Hotel
01.2022 - 03.2022
Indian Cook
Hotel Relax Inn
01.2016 - 11.2021
Trainee
The Imperial
09.2015 - 11.2015
Trainee
Noor mahal
12.2014 - 05.2015
Intermediate -
Govt. Co-Ed. Ser Sec School
High School -
Govt. Co-Ed. Ser Sec School