Overview
Work History
Education
Skills
Languages
Timeline
Generic

HIMIL BALDEVBHAI PATEL

Ahmedabad

Overview

6
6
years of professional experience

Work History

Supervisor

Shree Swaminarayan Caterers
Ahmedabad
11.2020 - Current
  • Managing all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
  • Preserving excellent levels of internal and external customer service.
  • Designing exceptional menus, purchase goods and continuously make necessary improvements.
  • Identifying customers needs and respond proactively to all of their concerns.
  • Leading F&B team by attracting, recruiting, training and appraising talented personnel.
  • Establishing targets, KPI’s, schedules, policies and procedures.
  • Providing a two way communication and nurture an ownership environment with emphasis in motivation and teamwork.
  • Complying with all health and safety regulations.
  • Reporting on management regarding sales results and productivity.
  • Supervised kitchen activities to enforce timely preparation and delivery of food and maintenance of high quality and hygienic standards.
  • Maintained extensive knowledge of food and beverage menus to efficiently answer staff and customers queries.

Crew Member

Shree Swaminarayan Caterers
Ahmedabad
08.2018 - 10.2020
  • Maintained an organized work area to ensure efficient operations.
  • Assisted in the preparation of food items such as sandwiches, salads and pizzas.
  • Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
  • Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
  • Processed takeout orders quickly to ensure timely delivery of meals.
  • Assisted management team with inventory counts of food products and beverage supplies.
  • Greeted customers upon arrival, provided menus and answered questions regarding menu items.
  • Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
  • Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
  • Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
  • Packed fast food products in approved containers, cups, and bags.
  • Wiped down tables and equipment, swept and refilled stock.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Assembled and served meals according to specific guest requirements.

Education

Bachelor of Commerce - Accounting And Business Management

Gujarat University
Ahmedabad, GJ
05-2018

Skills

  • Staff Management
  • Strategic Planning
  • Schedule development
  • Operations Management
  • Data Analytics
  • Business Development

Languages

Gujarati
First Language
Hindi
Intermediate (B1)
B1
English
Elementary (A2)
A2

Timeline

Supervisor

Shree Swaminarayan Caterers
11.2020 - Current

Crew Member

Shree Swaminarayan Caterers
08.2018 - 10.2020

Bachelor of Commerce - Accounting And Business Management

Gujarat University

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HIMIL BALDEVBHAI PATEL