Summary
Overview
Work History
Education
Skills
Area Of Expertise
Timeline
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Hitesh Rawat

Hitesh Rawat

Hotelier
Mumbai

Summary

Enhance the technical skills and desire to learn more about culinary practices and recipe development. Positive attitude towards the industry and make better career in hospitality industry.

Overview

6
6
years of professional experience
4
4
Languages

Work History

Internship

ITC Grand Maratha Mumbai
  • Buffet refilling and handling
  • Mise-en-place for the next shift
  • Helping chef in day to day kitchen operations
  • Handling live stations in restaurants.
  • Worked effectively in fast-paced environments.

Commi 3

Taj SATS Air Catering
09.2018 - 09.2019
  • Prepare mise-en-place
  • Prepare and cook for Airlines.
  • Always making food with a high standard and good ingredients.
  • mice a place for breakfast lunch dinner.

Commi 3

Gustoso Italian Restaurant
01.2020 - 06.2020
  • Setting up of cold plates as per restaurant.
  • To keep high standards of personal hygiene, clean uniform and overall companionship
  • Prepare, Preset & store appetizers, salads, soup, dressings and sauces


Commi 2

The Green Affair Vegan Restaurant
12.2021 - 09.2022
  • Cooking and making vegan food.
  • mis en place for salad soup and main course.
  • Making vegan pizzas and apetizeros.
  • handling ala cart orders.

Commi 2

TajSATS Air Catering Mumbai
09.2022 - Current
  • Season and marinate cuts of meat, poultry and fish .
  • Learn new skills quickly and make for an excellent addition to the kitchen team.
  • Food plating and presentation.
  • Making different types of soup and sauces.

Education

S.S.C. -

Maharashtra State Board
Jyotideep Vidyalaya
02.2013

Mumbai University

H.S.C
M.K Junior College
03.2015

Bachelor of Science in Hospitality Studies -

University of Mumbai
Viva College Of Hotel Management
02.2018

Skills

Team Workundefined

Area Of Expertise

  • kitchen operations.
  • Menu development and Recipe creation.
  • Continental & Chinese.

Timeline

Commi 2

TajSATS Air Catering Mumbai
09.2022 - Current

Commi 2

The Green Affair Vegan Restaurant
12.2021 - 09.2022

Commi 3

Gustoso Italian Restaurant
01.2020 - 06.2020

Commi 3

Taj SATS Air Catering
09.2018 - 09.2019

Internship

ITC Grand Maratha Mumbai

S.S.C. -

Maharashtra State Board

Mumbai University

H.S.C

Bachelor of Science in Hospitality Studies -

University of Mumbai

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