Hitesh Rawat
Hotelier
Mumbai
Summary
Enhance the technical skills and desire to learn more about culinary practices and recipe development. Positive attitude towards the industry and make better career in hospitality industry.
Overview
6
6
years of professional experience
4
4
Languages
Work History
Internship
ITC Grand Maratha Mumbai
- Buffet refilling and handling
- Mise-en-place for the next shift
- Helping chef in day to day kitchen operations
- Handling live stations in restaurants.
- Worked effectively in fast-paced environments.
Commi 3
Taj SATS Air Catering
09.2018 - 09.2019
- Prepare mise-en-place
- Prepare and cook for Airlines.
- Always making food with a high standard and good ingredients.
- mice a place for breakfast lunch dinner.
Commi 3
Gustoso Italian Restaurant
01.2020 - 06.2020
- Setting up of cold plates as per restaurant.
- To keep high standards of personal hygiene, clean uniform and overall companionship
- Prepare, Preset & store appetizers, salads, soup, dressings and sauces
Commi 2
The Green Affair Vegan Restaurant
12.2021 - 09.2022
- Cooking and making vegan food.
- mis en place for salad soup and main course.
- Making vegan pizzas and apetizeros.
- handling ala cart orders.
Commi 2
TajSATS Air Catering Mumbai
09.2022 - Current
- Season and marinate cuts of meat, poultry and fish .
- Learn new skills quickly and make for an excellent addition to the kitchen team.
- Food plating and presentation.
- Making different types of soup and sauces.
Education
S.S.C. -
Maharashtra State Board
Jyotideep Vidyalaya02.2013
Mumbai University
H.S.C
M.K Junior College 03.2015
Bachelor of Science in Hospitality Studies -
University of Mumbai
Viva College Of Hotel Management 02.2018
Skills
Team Workundefined
Area Of Expertise
- kitchen operations.
- Menu development and Recipe creation.
- Continental & Chinese.
Timeline
Commi 2
TajSATS Air Catering Mumbai
09.2022 - Current
Commi 2
The Green Affair Vegan Restaurant
12.2021 - 09.2022
Commi 3
Gustoso Italian Restaurant
01.2020 - 06.2020
Commi 3
Taj SATS Air Catering
09.2018 - 09.2019
Internship
ITC Grand Maratha Mumbai
S.S.C. -
Maharashtra State Board
Mumbai University
H.S.C
Bachelor of Science in Hospitality Studies -
University of Mumbai
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