HOSAMAJALU ABDUL SAMEER
Mangalore
Summary
Innovative chef with expertise in menu development, food safety, and recipe creation. Committed to delivering high-quality culinary experiences while ensuring compliance with food safety standards. Innovative chef with expertise in menu development, food safety, and recipe creation. Proven ability to craft unique dining experiences while maintaining high standards of food safety and quality.
Overview
12
12
years of professional experience
Work History
Chef
JABAL NOOR RESTAURANT
FUJAIRAH
03.2022 - 03.2024
Chef
ABU BHABI RESTURANT
DUBAI
01.2022 - 01.2023
Chef
SALAM RESTAURANT LLC
FUJAIRAH
01.2012 - 01.2021
Education
GOVERNMENT HIGHER PRIMERY SCHOOL NELLYADY
NELYADI KARNATAKASkills
- Menu development
- Food safety
- Recipe creation
- Cost control
- Inventory management
- Kitchen operations
Languages
Hindi
First Language
Timeline
Chef
JABAL NOOR RESTAURANT
03.2022 - 03.2024
Chef
ABU BHABI RESTURANT
01.2022 - 01.2023
Chef
SALAM RESTAURANT LLC
01.2012 - 01.2021
GOVERNMENT HIGHER PRIMERY SCHOOL NELLYADY
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