Howard McHugh

• Operated forklifts to move materials efficiently across the warehouse.
• Sorted and organized inventory to ensure proper storage and accessibility.
• Loaded and unloaded shipments following safety protocols and procedures.

Load unload trucks put stock away pick orders

• Prepared food items according to company recipes and standards.
• Maintained cleanliness of kitchen equipment and work areas.
• Operated cooking equipment including fryers and grills efficiently.
• Followed safety protocols to prevent accidents and injuries in the kitchen.
• Assisted in training new kitchen crew on proper food handling procedures.
• Stocked supplies and ingredients to support daily kitchen operations.
• Followed safety protocols while handling hot objects or operating machinery such as fryers or ovens.
• Maintained cleanliness of kitchen area and equipment, including mopping floors and sanitizing surfaces.

• Pick orders Put stock away Load unload trucks

• Put stock away load trucks unload trucks
• Used pallet jacks to move items to and from warehouse locations.
• Inspected damaged goods prior to disposal or return to vendor.