hritik singh bohra
Pastry Chef
uttrakhand,UK
Summary
Dynamic Pastry Chef with a proven track record at BENTO CAKERY, excelling in recipe development and ingredient sourcing. Recognized for enhancing customer satisfaction through innovative dessert presentations and effective staff training. Achieved a significant reduction in waste while maintaining high-quality standards, ensuring timely delivery during peak business periods.
Overview
6
6
years of professional experience
2
2
Languages
Work History
Pastry Chef
BENTO CAKERY
02.2025 - Current
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Mentored junior staff members in pastry techniques, fostering a supportive work environment and increasing their skillsets.
- Participated in staff training programs to stay updated on the latest food safety regulations and maintaining a safe working environment.
Pastry Chef
SAMRAT BAKERS
09.2021 - 10.2024
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
- Optimized ingredient usage by incorporating seasonality into recipe planning which not only improved freshness but also reduced costs.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
Pastry Chef
5th AVENUE SECTOR 65 GURGAON HARYANA 122101
11.2019 - 03.2021
- Trained kitchen staff to perform various preparation tasks under pressure.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Maintained well-organized mise en place to keep work consistent.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
Education
Bachelor of Arts -
SWAMI VIVEKANAND GOVT PG COLLEGE LOHAGHAT
LOHAGHAT CHAMPAWAT 04.2001 -
Skills
Ingredient sourcing
Timeline
Pastry Chef
BENTO CAKERY
02.2025 - Current
Pastry Chef
SAMRAT BAKERS
09.2021 - 10.2024
Pastry Chef
5th AVENUE SECTOR 65 GURGAON HARYANA 122101
11.2019 - 03.2021
Bachelor of Arts -
SWAMI VIVEKANAND GOVT PG COLLEGE LOHAGHAT
04.2001 -
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