Summary
Overview
Work History
Education
Skills
Timeline
Barista

hritik singh bohra

Pastry Chef
uttrakhand,UK

Summary

Dynamic Pastry Chef with a proven track record at BENTO CAKERY, excelling in recipe development and ingredient sourcing. Recognized for enhancing customer satisfaction through innovative dessert presentations and effective staff training. Achieved a significant reduction in waste while maintaining high-quality standards, ensuring timely delivery during peak business periods.

Overview

6
6
years of professional experience
2
2
Languages

Work History

Pastry Chef

BENTO CAKERY
02.2025 - Current
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Oversaw purchasing, storage, and use of kitchen supplies.
  • Implemented efficient production techniques, reducing waste and improving overall pastry quality.
  • Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
  • Mentored junior staff members in pastry techniques, fostering a supportive work environment and increasing their skillsets.
  • Participated in staff training programs to stay updated on the latest food safety regulations and maintaining a safe working environment.

Pastry Chef

SAMRAT BAKERS
09.2021 - 10.2024
  • Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
  • Personalized creations for holidays, weddings, graduations, and personal events.
  • Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
  • Optimized ingredient usage by incorporating seasonality into recipe planning which not only improved freshness but also reduced costs.
  • Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
  • Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.

Pastry Chef

5th AVENUE SECTOR 65 GURGAON HARYANA 122101
11.2019 - 03.2021
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Maintained well-organized mise en place to keep work consistent.
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries.

Education

Bachelor of Arts -

SWAMI VIVEKANAND GOVT PG COLLEGE LOHAGHAT
LOHAGHAT CHAMPAWAT
04.2001 -

Skills

Ingredient sourcing

Timeline

Pastry Chef

BENTO CAKERY
02.2025 - Current

Pastry Chef

SAMRAT BAKERS
09.2021 - 10.2024

Pastry Chef

5th AVENUE SECTOR 65 GURGAON HARYANA 122101
11.2019 - 03.2021

Bachelor of Arts -

SWAMI VIVEKANAND GOVT PG COLLEGE LOHAGHAT
04.2001 -

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hritik singh bohraPastry Chef