I. Pradhap
Chef
Chennai
Summary
Dedicated and experienced professional with 5 years of experience as an Incharge at McRennett. Seeking a challenging role in the hospitality industry where I can utilize my skills in team management and customer service to contribute to organizational success.
Knowledgeable [Desired Position] with solid foundation in culinary techniques and kitchen operations. Successfully contributed to menu development and maintained high standards of food quality and safety. Demonstrated expertise in managing prep stations and collaborating with team members to ensure seamless kitchen workflow.
Overview
2027
2027
years of professional experience
2
2
Languages
Work History
Junior Chef
McRennett
2023 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
Commis Chef
McRennett Food Pvt Ltd
2021 - Current
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Education
High School Diploma -
Chennais Amirtha International Insititute of Hotel Managment
Tambaram 04.2001 -
High School Diploma -
Pallikaranai Goverment High School
Pallikaranai 04.2001 -
Skills
Food preparation
Food presentation
Cooking techniques
Knife skills
Food storage
Sanitation practices
Ingredient knowledge
Baking basics
Personal Details
- Father's Name: Iruthiyaraj
- Date of Birth: 1997-05-01
- Languages Known: English, Tamil
Timeline
High School Diploma -
Chennais Amirtha International Insititute of Hotel Managment
04.2001 -
High School Diploma -
Pallikaranai Goverment High School
04.2001 -
Junior Chef
McRennett
2023 - Current
Commis Chef
McRennett Food Pvt Ltd
2021 - Current