Ibahunlang Syiemlieh
Shillong
Summary
Highly-motivated graduate with desire to take on new challenges. Strong work ethic ,detail- oriented and offers good technical abilities, ability to handle challenging work, and excellent time management skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
Research
Lovely Professional University
Punjab
01.2022 - 08.2022
- research work based on the development of Gluten Free Probiotic Drink by using Avena Sativa, Fagopyrum Esculentum and Lactobacillus Plantarum.
- maintain records of food quality, safety and its nutritional attributes.
Intern
Directorate of Dairy and Milk Processing
Shillong
06.2019 - 07.2019
- worked extensively on milk quality testing, visiting collection centres and preparation of milk products.
- Maintained accurate records of all activities performed throughout internship period.
- Prioritized and organized tasks to efficiently accomplish goals.
- Understood and followed oral and written directions.
- Completed day-to-day duties accurately and efficiently.
Education
Master of Science - Food Science And Technology
Lovely Professional University
Punjab, India08-2022
Bachelor of Science - Food Science And Technology
Lovely Professional University
Punjab, India07-2020
XII
St. Edmunds Higher Secondary School
Meghalaya, Shillong05-2017
X
Seven Set Higher Secondary School
Meghalaya, Shillong05-2015
Skills
- ability to do research and engage in product development
- ability to assist nutritional needs as per requirement
- ability to provide and suggest cooking instruction
- ability to provide healthy cuisine and special diet requirements
- have the capability to create and provide meal planning as per requirement
- have good analytical thinking
- ability to work as a team
- have a good attention to details and instructions
- flexible in work timings
Extra Curricular Activities
- Participated on Experiential Learning Project held in Lovely Professional University.
- attended workshop on "FOSTAC FSSAI" organized by Lovely Professional University.
- attended conference on 106th ISC- Indian Science Congress organized by Lovely Professional University.
Timeline
Research
Lovely Professional University
01.2022 - 08.2022
Intern
Directorate of Dairy and Milk Processing
06.2019 - 07.2019
Master of Science - Food Science And Technology
Lovely Professional University
Bachelor of Science - Food Science And Technology
Lovely Professional University
XII
St. Edmunds Higher Secondary School
X
Seven Set Higher Secondary School
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