Summary
Overview
Work History
Education
Skills
Awards
Disclaimer
Personal Information
Timeline
Hi, I’m

IDIRISH SHAIKH

Pastry Chef
Balikuda
IDIRISH SHAIKH

Summary

To work for an organization which provides me the opportunity to improve my skills and knowledge in line with the organization's objectives.

Overview

12
years of professional experience
5
Languages

Work History

Royal Caribbean International

05.2024 - Current

Job overview

Sarover Hotels

Pastry Chef
02.2023 - 04.2024

Job overview

Hellanika Pop Up

Sr CDP Pastry and Bakery
11.2022 - 01.2023

Job overview

Le Meridien

Jr Sous Chef Pastry and Bakery
08.2022 - 10.2022

Job overview

Novotel Dona Sylvia

CDP Pastry & Bakery
01.2021 - 08.2022

Job overview

Al Nahda Resort and Spa

DCDP Bakery and Confectionery
10.2017 - 10.2019

Job overview

Della Advanture Resort

Commi I Bakery and Confectionery
03.2017 - 08.2017

Job overview

Poetree Sarovar Portico

Commi I Bakery and Confectionery
07.2016 - 03.2017

Job overview

The Park Hotel

Commi II Bakery and Confectionery
11.2014 - 06.2016

Job overview

The Park Hotel

Job Trainee
04.2014 - 11.2014

Job overview

The Zuri Hotel

Industrial Trainee
10.2013 - 02.2014

Job overview

The Crown Hotel

Vocational Trainee
05.2013 - 08.2013

Job overview

Education

Balikuda High School
Balikuda, Jagatsinghpur

10th

University Overview

Balikuda Collage
Balikuda

12th

University Overview

Biju Patnaik Collage of Hotel Management & Tourism

BTHS

University Overview

Institute of Hotel Management & Catering Technology & Nutrition
Bangalore

HSRT

University Overview

Aptech
Jagatsinghpur

Dca

University Overview

Skills

pastry chef & baker

Awards

Awards
  • Manager/Executive of the Month, 06/2022, Novotel Goa Dona Sylvia
  • Aahar Ways Award 2023 to 2024, Best Pastry Chef in Bangalore South Region

Disclaimer

Disclaimer
I hereby declare that the above information is correct up to my knowledge and I bear the responsibility for the correctness of the above mentioned particulars.

Personal Information

Personal Information
  • Passport Number: N8283428
  • Father's Name: SK. YOUNUS
  • Mother's Name: BASIRAN BIBI
  • Date of Birth: 12/02/94
  • Nationality: INDIAN
  • Marital Status: MARRIED
  • Religion: ISLAM

Timeline

Royal Caribbean International
05.2024 - Current
Pastry Chef
Sarover Hotels
02.2023 - 04.2024
Sr CDP Pastry and Bakery
Hellanika Pop Up
11.2022 - 01.2023
Jr Sous Chef Pastry and Bakery
Le Meridien
08.2022 - 10.2022
CDP Pastry & Bakery
Novotel Dona Sylvia
01.2021 - 08.2022
DCDP Bakery and Confectionery
Al Nahda Resort and Spa
10.2017 - 10.2019
Commi I Bakery and Confectionery
Della Advanture Resort
03.2017 - 08.2017
Commi I Bakery and Confectionery
Poetree Sarovar Portico
07.2016 - 03.2017
Commi II Bakery and Confectionery
The Park Hotel
11.2014 - 06.2016
Job Trainee
The Park Hotel
04.2014 - 11.2014
Industrial Trainee
The Zuri Hotel
10.2013 - 02.2014
Vocational Trainee
The Crown Hotel
05.2013 - 08.2013
Balikuda High School
10th
04.2010
Balikuda Collage
12th
04.2012
Biju Patnaik Collage of Hotel Management & Tourism
BTHS
04.2015
Institute of Hotel Management & Catering Technology & Nutrition
HSRT
04.2014
Aptech
Dca
04.2010
IDIRISH SHAIKHPastry Chef