To work for an organization which provides me the opportunity to improve my skills and knowledge in line with the organization's objectives.
Hi, I’m
IDIRISH SHAIKH
Pastry Chef
Balikuda
Summary
Overview
12
years of professional experience
5
Languages
Work History
Royal Caribbean International
05.2024 - Current
Job overview
Sarover Hotels
Pastry Chef
02.2023 - 04.2024
Job overview
Hellanika Pop Up
Sr CDP Pastry and Bakery
11.2022 - 01.2023
Job overview
Le Meridien
Jr Sous Chef Pastry and Bakery
08.2022 - 10.2022
Job overview
Novotel Dona Sylvia
CDP Pastry & Bakery
01.2021 - 08.2022
Job overview
Al Nahda Resort and Spa
DCDP Bakery and Confectionery
10.2017 - 10.2019
Job overview
Della Advanture Resort
Commi I Bakery and Confectionery
03.2017 - 08.2017
Job overview
Poetree Sarovar Portico
Commi I Bakery and Confectionery
07.2016 - 03.2017
Job overview
The Park Hotel
Commi II Bakery and Confectionery
11.2014 - 06.2016
Job overview
The Park Hotel
Job Trainee
04.2014 - 11.2014
Job overview
The Zuri Hotel
Industrial Trainee
10.2013 - 02.2014
Job overview
The Crown Hotel
Vocational Trainee
05.2013 - 08.2013
Job overview
Education
Balikuda High SchoolBalikuda, Jagatsinghpur
10th
University Overview
Balikuda CollageBalikuda
12th
University Overview
Biju Patnaik Collage of Hotel Management & Tourism
BTHS
University Overview
Institute of Hotel Management & Catering Technology & NutritionBangalore
HSRT
University Overview
AptechJagatsinghpur
Dca
University Overview
Skills
pastry chef & baker
Awards
Awards
- Manager/Executive of the Month, 06/2022, Novotel Goa Dona Sylvia
- Aahar Ways Award 2023 to 2024, Best Pastry Chef in Bangalore South Region
Disclaimer
Disclaimer
I hereby declare that the above information is correct up to my knowledge and I bear the responsibility for the correctness of the above mentioned particulars.Personal Information
Personal Information
- Passport Number: N8283428
- Father's Name: SK. YOUNUS
- Mother's Name: BASIRAN BIBI
- Date of Birth: 12/02/94
- Nationality: INDIAN
- Marital Status: MARRIED
- Religion: ISLAM
Timeline
Royal Caribbean International
05.2024 - Current
Pastry Chef
Sarover Hotels
02.2023 - 04.2024
Sr CDP Pastry and Bakery
Hellanika Pop Up
11.2022 - 01.2023
Jr Sous Chef Pastry and Bakery
Le Meridien
08.2022 - 10.2022
CDP Pastry & Bakery
Novotel Dona Sylvia
01.2021 - 08.2022
DCDP Bakery and Confectionery
Al Nahda Resort and Spa
10.2017 - 10.2019
Commi I Bakery and Confectionery
Della Advanture Resort
03.2017 - 08.2017
Commi I Bakery and Confectionery
Poetree Sarovar Portico
07.2016 - 03.2017
Commi II Bakery and Confectionery
The Park Hotel
11.2014 - 06.2016
Job Trainee
The Park Hotel
04.2014 - 11.2014
Industrial Trainee
The Zuri Hotel
10.2013 - 02.2014
Vocational Trainee
The Crown Hotel
05.2013 - 08.2013
Balikuda High School
10th
04.2010
Balikuda Collage
12th
04.2012
Biju Patnaik Collage of Hotel Management & Tourism
BTHS
04.2015
Institute of Hotel Management & Catering Technology & Nutrition
HSRT
04.2014
Aptech
Dca
04.2010
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