Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Immanuel JESUVADIYAN

Mumbai

Summary

Dynamic culinary professional with extensive experience at Unique Culinary Crafter Pvt. Ltd., excelling in menu planning and team supervision. Proven track record in delivering high-quality dishes and managing successful banquets. Skilled in food safety and inventory management, ensuring operational excellence and client satisfaction in fast-paced environments.

Overview

6
6
years of professional experience

Work History

CHEF

UNIQUE CULINARY CRAFTER PVT.LTD
COIMBATORE
09.2020 - 08.2021
  • Planned menus, ordered supplies and managed kitchen staff.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Prepared high-quality dishes according to established recipes.
  • Selected and developed recipes and planned menus, driving consistent food quality and production.
  • Met with clients to discuss menus and meal options for weddings and banquets.
  • Exercised portion control for items served, eliminating waste.

Commis Chef

Lets Eat Meat
COIMBATORE
11.2015 - 05.2019
  • Inspected dining facilities prior to opening hours ensuring that they were ready for customer service.
  • Checked quality of raw materials before use to ensure freshness.
  • Ensured all food was stored properly in accordance with safety regulations.
  • Maintained a clean working area at all times in compliance with health codes.
  • Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.

Trainee Associate

HOTEL SOUTHSON INDIA PVT.LTD
SALEM
06.2015 - 08.2015
  • Monitored and updated customer accounts on a daily basis, resolving any discrepancies as needed.
  • Responded promptly to inquiries from clients regarding our services or products.
  • Attended training sessions and meetings to learn new information and develop personal skills.

Education

High School Diploma -

AIIHM
COIMBATORE
05-2017

Skills

  • Food safety
  • Team supervision
  • Inventory management
  • Banquets and catering
  • Catering events

Languages

English
Intermediate (B1)
B1
Hindi
Proficient (C2)
C2
Tamil
Proficient (C2)
C2

Timeline

CHEF

UNIQUE CULINARY CRAFTER PVT.LTD
09.2020 - 08.2021

Commis Chef

Lets Eat Meat
11.2015 - 05.2019

Trainee Associate

HOTEL SOUTHSON INDIA PVT.LTD
06.2015 - 08.2015

High School Diploma -

AIIHM

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Immanuel JESUVADIYAN