

Detail-oriented student in biochemistry with a strong foundation in laboratory techniques and data management. Proficient in MS Office, Excel, and PowerPoint, ensuring effective communication and collaboration within teams.
A Study on Phytochemical Constituents of Commercially Available Coffee Products, The project includes the study the analysis of phytochemicals like alkaloids, carbohydrates, phenols, glycosides, proteins, flavonoids, etc. present in the commercially available coffee powders.