Inderdeep Singh
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
15
15
years of professional experience
Work History
Head Chef
Maska
11.2022 - Current
- Planned and prepared food product orders to maintain appropriate stock levels.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Coordinated with suppliers to negotiate favorable prices on bulk purchases of food items.
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
Jr Sous Chef
Haldirams
02.2017 - 11.2022
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Developed menus that were creative while still being cost effective.
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
Demi Chef De Partie
Le meredien
10.2010 - 02.2017
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Maintained cleanliness and hygiene standards throughout the kitchen area.
- Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
- Organized ingredients for each dish on station according to recipes and plating guidelines.
- Monitored stocks of all food items, ensuring adequate supplies at all times.
Comi 3
Lalit Hotel
10.2009 - 10.2010
Comi 3
32 Milestone
Gurugram
10.2008 - 04.2009
Education
High School Diploma -
Delhi University
04-2008
Bsc in Hotel Management
Lbiihm
03-2008
High School Diploma -
Guru Hari Krishan Public School
03-2005
Skills
- Ingredient Selection
- Forecasting and Planning
- Performance Assessments
- Food Science
- Food Safety Regulations
Timeline
Head Chef
Maska
11.2022 - Current
Jr Sous Chef
Haldirams
02.2017 - 11.2022
Demi Chef De Partie
Le meredien
10.2010 - 02.2017
Comi 3
Lalit Hotel
10.2009 - 10.2010
Comi 3
32 Milestone
10.2008 - 04.2009
High School Diploma -
Delhi University
Bsc in Hotel Management
Lbiihm
High School Diploma -
Guru Hari Krishan Public School
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