Induja C

Enthusiastic Teacher with superb leadership and communication skills. Easily cultivates trusting and productive relationships with students, parents, teachers and administration. Creates, monitors and sustains disciplined school culture of high academic and behavioral standards.

Association of food scientists and technologists India (AFSTI), Life membership

Isolation and identification of uricase-producing microorganisms in stored wheat flour, sustainable food resource management: technological interventions, safety aspects, and future trends, AkiNik Publications, 2022

Journal of Basic Microbiology, awarded as a reviewer

• Detection of uric acid levels in infested food commodities using UV-visible spectroscopy, the paper strip method, and validation using predictive analytics, and machine learning
• Development and evaluation of a DNA-based biosensor to detect insect infestation in food samples
• Isolation, identification of uric acid-degrading microbes in food samples, and prevention by using essential oils
• Production of bio-surfactant from Streptomyces and its effect on Rhizoctonia solani

• Influence of host and duration of storage on uric acid contamination in wheat products infested with confused flour beetle, Tribolium confusum, Induja C, Loganathan M, International Journal of Entomology Research, 6(6): 84–86, 2021
• Development of a simple, rapid method for the determination of uric acid using UV-visible spectroscopy, Induja C, Loganathan M, and Shanmugasundaram S, International Journal of Life Science and Pharma Research, 12(1): 200-205, 2022
• Effect of Alpina galanga, clove, and cinnamon on the reduction of histamine content in fermented idli batter, Lakshmi Praba K, Induja C, and Loganathan M, Indian Journal of Natural Sciences, 12(70): 39027-39033, 2022
• Development of a paper-based strip to determine uric acid in wheat flour, C. Induja, Manickam Loganathan, and Rajshri Naveen, Journal of Cereal Research, 16 (2): 137-142, 2024

• Overview of stem cells, 169 years of educational excellence, St. Joseph's College, Trichy, 02/19/13
• Mind blenders, National Seminar on Cutting Edge Microbial Research and Challenges, Bharathidasan University, Trichy, 02/26/13
• Phytochemical research in drug discovery for human health care, National Conference, Bon Secours College for Women, 01/24/14
• Mathematical modeling in molecular cell biology, National Conference, Bon Secours College for Women, 03/03/14
• Biotechnological implications in eco-friendly textiles for health, National Conference, Bon Secours College for Women, 03/05/15
• E-Technologies in anthropology, International Interdisciplinary Conference, Bon Secours College for Women, 03/17/15
• Development of a silver nanoparticle-based biosensor to detect the QSSM, a biomarker to diagnose the UTI, 2nd International Conference on Regulatory Network Architecture in Bacteria, SASTRA University, Thanjavur, 12/16/16 to 12/18/16
• Studies on the preference and deterrence effect of food and botanicals with olfactometer, International Conference on Recent Advances in Food Processing Technology, National Institute of Food Technology, Entrepreneurship, and Management (NIFTEM-T), 08/17/18 to 08/19/18
• Application of silver nanoparticles as a colorimetric indicator for the detection of chlorpyrifos (pesticide), 8th International Food Convention, CSIR-CFTRI, Mysore, 12/12/18 to 12/15/18
• Emerging techniques in food processing, workshop, National Institute of Food Technology, Entrepreneurship and Management (NIFTEM-T), 06/27/19
• Emerging techniques in food processing, National Conference, National Institute of Food Technology, Entrepreneurship, and Management (NIFTEM-T), 06/28/19
• Spectrophotometric method to determine uric acid content in infested food commodities, National Conference on Doubling Farmers' Income through Scientific Approaches, Agricultural Engineering College and Research Institute, TNAU, Kumulur, 12/20/19 to 12/21/19
• Isolation and identification of uric acid-degrading microbes in wheat flour, International Web Conference on Perspectives on Agricultural & Applied Sciences in the COVID-19 Scenario (PAAS - 2020), 10/04/20 to 10/06/20
• Types of patents in India, pre-event, Turnip Innovations, 01/16/21
• Advanced analytical techniques, National Institute of Food Technology, Entrepreneurship, and Management - Thanjavur (NIFTEM – T), 11/14/22 to 11/18/22

• Biosensor development
• Microbiology
• Storage entomology
• Quorum sensing

• Best Oral Presentation Award for the isolation and identification of uric acid-degrading microorganisms from infested food samples and their preventive measures in the National Virtual Conference on "Post-Harvest Management: Concepts, Challenges, and Prospects (PHM-2022)

I hereby declare that all the details provided above are true to the best of my Knowledge