Summary
Overview
Work History
Education
Skills
Job Profile
Professional Experience
Disclaimer
Personal Information
Timeline
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Inigo Edwin Jebamani

Food And Beverage Executive

Summary

Total 8 years experience in industry,2 years in teaching Complete knowledge of hotel restaurent and bar operations Outstanding oral,written and trainning communication skills in food and beverage operation Unparalleled guest relation skills especially in creating ''special touches'' and resolving guest request and concerns. Worked closely with management and users to define and satisfy their needs.

Overview

17
17
years of professional experience
4
4
Languages

Work History

Food and Beverage Executive

Courtyard by Marriott
08.2022 - Current
  • Oversaw daily operations of multiple outlets simultaneously, ensuring smooth coordination between all teams involved in service delivery.
  • Promoted a positive work culture by fostering teamwork, open communication, and professional development opportunities for staff members.
  • Implemented cost control measures to minimize waste and optimize inventory levels, reducing operational expenses.
  • Increased staff performance with thorough training programs focused on service, safety, and product knowledge.
  • Managed budgets effectively, adhering to financial targets while prioritizing guest satisfaction and employee engagement.

Catering Business Owner

Butler Catering
08.2018 - 01.2020
  • Running a catering business, especially food preparation and delivering it to the hospitals and private companies (company meal).
  • Promote and market the business
  • Plan work schedules as per requirements
  • Address customer problems as well as troubleshoot
  • Ensured that excellence food and beverage department operates to the highest standards required by management.

Steward

Trident Chennai
04.2015 - 11.2017
  • Steward in food and beverage department

Steward

Hotel Palm Beach
02.2008 - 11.2010
  • Steward in bar

Education

higher secondary -

dudly higher secondary school

diploma - hotel management and catering technology

kins institute

Hotel administration - undefined

ctl euro college

Skills

Labor management

Job Profile

  • Promote and market the business
  • Plan work schedules as per requirements
  • Address customer problems as well as troubleshoot
  • Ensure that excellence in food and beverage department operates to the highest standards required by management

Professional Experience

TRAININGS:

Hotel Coorg International, Karnataka,Front Office and Housekeeping,

 Hotel Maathus, Chennai,Kitchen, 

Hotel International, Cochin,Food and Beverage Service

JOB PROFILE:

Hotel Palm Beach, Vizag, From 02/01/08 to 11/30/10, Steward in Food and Beverage Department, 

Trident Chennai, 04/01/15, 11/30/17, Steward in Food and Beverage Department

Catering Business Owner, 2018 untill Covid start Was Running a catering business, especially food preparation and delivering it to hospitals and private companies (company meal)

Disclaimer

I hereby declare that the above furnished information is true to the best of my knowledge.

Personal Information

  • Height: 5.5 feet
  • Weight: 60 kg
  • Father's Name: S.Mariya louis
  • DOB : 27.06.1986
  • Address:Irendellai Parrai,Reddyapatty (po),Natham Road,Dindigul-624003

Timeline

Food and Beverage Executive

Courtyard by Marriott
08.2022 - Current

Catering Business Owner

Butler Catering
08.2018 - 01.2020

Steward

Trident Chennai
04.2015 - 11.2017

Steward

Hotel Palm Beach
02.2008 - 11.2010

diploma - hotel management and catering technology

kins institute

Hotel administration - undefined

ctl euro college

higher secondary -

dudly higher secondary school

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Inigo Edwin JebamaniFood And Beverage Executive