Injarapu Jeevan
Hyderabad , Telangana
Summary
Ambitious Executive successful at setting policies, improving performance, and updating processes. Looking to apply knowledge and expertise to contribute to business sustainability and growth. Pursuing challenging new position at a growing organization
Have done SAP in production
Overview
3
3
years of professional experience
1
1
Certification
Work History
R&D ( Research & Development) Executive
M/s Kayempee Food Private Ltd.,
Hyderabad
05.2025 - Current
- Focuses on product Innovation, ingredient functionality, taste optimisation, and shelf-life stability.
- Developed and optimized new Chocolate formulations including Dark, Milk, White, Sugar-Free, Protein Chocolates and all types of Compounds
- Working on new product development (NPD) for protein bars, wafers, and chocolate formulations.
- Standardized recipes to ensure consistent taste, texture, and shelf life, aligning with quality and health-conscious standards.
- Evaluated different types of cocoa powders (Natural, Alkalized) and cocoa butter ratios.
- Conducted market research to identify emerging food trends and consumer preferences, informing product development initiatives.
- Work closely with QA, Production, marketing teams and management to bring consumer-focused, nutritionally enhanced production from concept to consumer
- Supported pilot plant trials and scaled up processes, facilitating transition from development to industrial production.
- Ensured all products comply with the prevailing latest food safety and regulatory standards.
- Facilitated communication between departments for streamlined workflows.
- Established relationships with key partners and vendors to ensure successful project outcomes.
- Created and maintained relationships with key stakeholders.
- Developed and implemented strategies to increase executive efficiency.
Engineer Trainee
Biocon Ltd
Hyderabad
06.2024 - 01.2025
- Developed and reviewed QMS documentation, including deviation reports and change controls, to maintain quality standards.
- Executed quality control inspections to verify adherence to product standards and specifications.
- Contributed to equipment qualification per URS and manufacturer guidelines, ensuring compliance and reliability.
- Reviewed P&IDs and GA drawings for project validation.
- Supported implementation of GMP practices across project activities
Process Engineer - Environmental Compliance Department (ECD)
Divis Laboratories
Choutuppal
06.2023 - 03.2024
- Developed and evaluated QMS documentation, including deviation reports, change controls, and requests, to ensure compliance.
- Analyzed P&IDs and GA drawings to support project validation efforts.
- Supported implementation of GMP practices across project activities
- Facilitated equipment qualification in alignment with URS and manufacturer guidelines.
Education
M.Tech - Food Processing Technology
GITAM University
Vishakhapatnam01-2023
B.Tech - Chemical Engineering
BVRaju Institute Of Technology
Narsapur, Medak01-2021
Higher Secondary Education -
Ascent Junior College
Vishakhapatnam01-2017
Secondary School Education -
Kehsava Reddy High School
Srikakulam01-2015
Skills
- new product development
- formulation development
- product development
- product innovation
- Concept development
- Food safety
- Regulatory compliance
- consumer insights
- cross-functional collaboration
- project coordination
- effective communication
Certification
- Food Safety and Standards (Labelling & Display) Regulation 2020.
- Food Safety and Standards (Advertisement & Claims) Regulation 2018.
- Training course on 'HACCP Awareness,' 2023.
- Food processing, new product development, with regulatory compliances.
- Have done in SAP
Disclaimer
I hereby declare that all the details mentioned above are in accordance with the truth and fact as per my knowledge.
Projects in Intrnship
- Incorporation of Jackfruit seed powder with rice bran flour to develop cookies
- Done Internship in 'HINDUSTAN UNILIVER LIMITED, RAJAHMUNDRY PLANT.',
- Simulation of Production of Acetaldehyde using Aspen Plus in 7th semester & Production of Hydrogen Peroxide in 8th semester.
Languages
- English
- Telugu
- Hindi
Timeline
R&D ( Research & Development) Executive
M/s Kayempee Food Private Ltd.,
05.2025 - Current
Engineer Trainee
Biocon Ltd
06.2024 - 01.2025
Process Engineer - Environmental Compliance Department (ECD)
Divis Laboratories
06.2023 - 03.2024
M.Tech - Food Processing Technology
GITAM University
B.Tech - Chemical Engineering
BVRaju Institute Of Technology
Higher Secondary Education -
Ascent Junior College
Secondary School Education -
Kehsava Reddy High School