IRSAD ANSARI

DONAI KLAN, PADAMA HAZARIBAGH JHARKHAND

Summary

Commis Chef with 8 months of experience hotel and 3 months in restaurant. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise Pantry and continental working under renowned chef de parties.

Work History

WORKING PANTRY AND CONTINENTAL CHEF (3RD COMMI)

Hotel Quality Inn, Sharavanthi

10.2023 - 03.2024

Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.

Education

Associate of Arts -

MARKHAM COLLEGE OF COMMERCE

HAZARIBAGH, JHARKHAND (JAC BOARD)

Skills

High hygienic standards
Cooking techniques
Recipe Development

Bulk Food Preparation
Basic cooking methods
Cleanliness and sanitation

Languages

Hindi

Bilingual or Proficient (C2)

English

Intermediate (B1)

HOBBY

PLAYING CRICKET ; FOR ENTERTEMENT AND MADE MY BETTER HEALTH AND REDUCE LIFE STRESS.

Declaration

I certify that the information provided in this resume is true and accurate to the best of the my knowledge.

Timeline

WORKING PANTRY AND CONTINENTAL CHEF (3RD COMMI)

Hotel Quality Inn, Sharavanthi

10.2023 - 03.2024

Associate of Arts -

MARKHAM COLLEGE OF COMMERCE

IRSAD ANSARI

Summary

Work History

WORKING PANTRY AND CONTINENTAL CHEF (3RD COMMI)

Education

Associate of Arts -

Skills

Languages

HOBBY

Declaration

Timeline

WORKING PANTRY AND CONTINENTAL CHEF (3RD COMMI)

Associate of Arts -

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