Isabela Hernandez
Bloomington
Summary
Experienced in managing kitchen operations with a focus on food safety and team performance. Skilled in training staff and maintaining high operational standards in dynamic settings. Committed to fostering a clean, organized environment to boost customer satisfaction.
Overview
3
3
years of professional experience
Work History
Person in Charge
Jimmy John's
Dyer
05.2022 - 08.2025
- Trained new staff on preparation techniques and customer service protocols.
- Supervised daily operations and ensured compliance with food safety standards.
- Assisted in resolving customer complaints with effective communication skills.
- Maintained cleanliness and organization of the kitchen and dining areas.
- Monitored equipment functionality and coordinated maintenance as needed.
Education
High School Diploma -
Lake Central High School
St. John05-2025
Skills
- Customer service
- Food safety compliance
- Employee training
- Attention to detail
- Team collaboration
- Effective leadership
- Conflict resolution
Languages
Spanish
Limited
References
References available upon request.
Timeline
Person in Charge
Jimmy John's
05.2022 - 08.2025
High School Diploma -
Lake Central High School
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