Isbelia Rincon Barreto
Indianapolis
Summary
Dedicated professional, experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, and health code requirements. Focused professional with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous, and with excellent multitasking and presentation skills. Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
4
4
years of professional experience
Work History
Cook/Food Preparation Worker
IU University Hospital
Indianapolis
03.2021 - Current
- Inspected kitchens for sanitary conditions before the start of each shift.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Organized storage areas for efficient usage of space.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Adhered to food safety standards when storing and preparing foods.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Monitored stock levels of food items and ordered more when necessary.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Replenished food items from inventory and rotated ingredients.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Managed portion control using correct utensils during preparation and plating.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Catering Assistant
IU Health University Hospital
Indianapolis
03.2021 - Current
- Organized buffet tables, beverage areas, and other service stations prior to events.
- Assisted in setting up and breaking down catering events.
- Plated finished dishes according to presentation standards set forth by the restaurant.
- Supported chefs in preparing meals for large groups efficiently and on time.
- Followed strict guidelines set forth by executive chef or management team when prepping ingredients or assembling dishes.
- Ensured quality control of all food products before serving.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
PATIENT SERVICES
IU Health University Hospital
Indianapolis
03.2021 - Current
- Monitored food temperatures to ensure safety and quality standards were met.
- Prep patient trays
- Trayline expeditor
- Cold Food prep
- Set trucks ready for delivery to patient
Grill Cook
IU Health University Hospital
Indianapolis
03.2021 - Current
- Monitored grill temperature to ensure proper cooking times.
- Checked quality of food products to meet high standards.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Distributed food to service staff for prompt delivery to customers.
- Prepared a variety of foods including salads, sandwiches and entrees using established recipes.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Communicated effectively with customers regarding orders and special requests.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Set up work stations prior to restaurant opening to improve speed during busy periods.
- Maintained cleanliness and organization of line workstations.
- Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Made sure that all orders were filled in an accurate and timely manner.
Education
Associate of Science -
University Valle Del Momboy
Venezuela06-2008
Skills
- Food safety
- Meal preparation
- Inventory management
- Recipe adaptation
- Equipment cleaning
- Quality control
- Portion control
- Event setup
- Customer service
- Sanitation practices
- Cleaning and organization
- Problem solving
- Time management
- Team collaboration
- Menu planning
- Food handling
- Ingredient knowledge
- ServSafe certified
Languages
Spanish
Professional
Timeline
Cook/Food Preparation Worker
IU University Hospital
03.2021 - Current
Catering Assistant
IU Health University Hospital
03.2021 - Current
PATIENT SERVICES
IU Health University Hospital
03.2021 - Current
Grill Cook
IU Health University Hospital
03.2021 - Current
Associate of Science -
University Valle Del Momboy
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