Ishdeep Singh Bedi
Haldwani
Summary
Responsible Food and Beverage Manager adhering to food, health and safety standards. Expert organizer plans customer orders, collects necessary ingredients and promptly prepares food and beverages. Friendly manager establishes strong relationships with employees and vendors. Also Adept at installing network components, adding new lines and configuring components. Sets up, troubleshoots and optimizes peripheral devices. Proficient in updating software and hardware to meet performance demands.
Overview
9
9
years of professional experience
Work History
General Manager of Food Service
Nature View Resorts
Haldwani
01.2020 - Current
- Reviewed performance evaluations of employees on a regular basis in order to enhance their productivity levels.
- Established effective communication between kitchen staff and wait staff to provide seamless service experience for guests.
- Developed and implemented strategies to increase customer satisfaction and loyalty.
- Resolved customer complaints in a timely manner.
- Coordinated with vendors to ensure proper supply of food items at competitive prices.
- Managed inventory levels ensuring that adequate supplies are available at all times while minimizing waste.
- Evaluated chefs' performance based on taste tests conducted regularly.
- Tracked costs associated with food production to maintain profit margins.
Food and Beverage Director
Weizen And Company
Haldwani
10.2017 - 01.2020
- Conducted inventory audits on a regular basis to maintain accurate stock levels and minimize waste.
- Maintained records of monthly expenses related to food and beverage services such as payroll costs, utilities bills.
- Created training programs for kitchen staff on proper cooking techniques, portion control, and presentation standards.
- Analyzed financial data such as sales figures, profit margins, budgeting reports, to make recommendations for improvement or expansion.
- Managed relationships with vendors to secure competitive pricing on high-quality products.
- Developed new menus in collaboration with the executive chef to ensure quality control standards were met.
- Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
- Supervised and trained kitchen staff to ensure quality standards of food production.
CTO
Ambala Broadband Services Pvt Ltd
Ambala
03.2015 - 05.2017
- Completed day-to-day duties accurately and efficiently.
- Assisted with customer requests and answered questions to improve satisfaction.
- Assisted in the design of local area networks and wide area networks.
- Monitored network performance and troubleshooted any issues that arose.
- Installed software updates on servers, routers, firewalls, and other network devices.
- Configured routers, switches, firewalls and other hardware to deploy and manage LAN, WAN and wireless networks.
- Monitored system performance to promote network speed, availability and reliability.
- Corrected network faults and malfunctions to restore connectivity to individual users and entire facilities.
- Replaced faulty or damaged network hardware components to improve performance.
Education
Bachelor of Computer Applications -
Amity University
NoidaSkills
- Menu development
- Marketing and Promotions
- Operations Management
- Cost Control
- Portion Control
- Purchasing
- Food Preparation
- Quality Control
Timeline
General Manager of Food Service
Nature View Resorts
01.2020 - Current
Food and Beverage Director
Weizen And Company
10.2017 - 01.2020
CTO
Ambala Broadband Services Pvt Ltd
03.2015 - 05.2017
Bachelor of Computer Applications -
Amity University
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