Ishmeet Singh
Agra
Summary
Culinary Professional with hands-on experience from CII Institute of Hospitality. Delivered exceptional results in Indian curry preparation and tandoor operations through effective teamwork and communication. Focused on building a professional career in Food Production, specializing in Indian cuisine while maintaining high hygiene standards.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
1
1
year of post-secondary education
2
2
years of professional experience
Work History
Commis fresher
Bhawna Clark’s inn
Agra
03.2026 - 06.2026
- Assisted chefs with food prep and ingredient measurement.
- Maintained cleanliness and organization in kitchen work areas.
- Operated dishwashing equipment to ensure sanitary utensils and dishes.
Chef Intern
CII Institute of Hospitality VET by None, Hyatt Regency Lucknow
Agra
07.2024 - 01.2026
- Age: 20 Years
- Location: Agra, Uttar Pradesh
- Phone: 8755288911
- Email: Singhish227@gmail.com
Education
Some College (No Degree) - Diploma
Cii Institute of Hospitality
Lucknow , India 02.2023 - 02.2024
Skills
- Indian curry preparation
- Tandoor operations
- Food Preparation and Mise en Place
- Knife skills
- Kitchen Hygiene and Food Safety
- Time Management
- Teamwork and Communication
Training Highlights
Assisted in preparation of Indian gravies and curry dishes.
Languages
English
Proficient
C2
Hindi
Proficient
C2
Punjabi
Proficient
C2
Timeline
Commis fresher
Bhawna Clark’s inn
03.2026 - 06.2026
Chef Intern
CII Institute of Hospitality VET by None, Hyatt Regency Lucknow
07.2024 - 01.2026
Some College (No Degree) - Diploma
Cii Institute of Hospitality
02.2023 - 02.2024