ISHPREET KAUR

• Collaborated with interdisciplinary team members to provide comprehensive care for patients in various clinical settings.
• Conducted thorough nutritional assessments to identify malnutrition risk factors and develop effective interventions.
• Mentored dietetic interns, providing guidance on clinical skills development and fostering professional growth within the field of dietetics.
• Evaluated the effectiveness of current nutrition care plans, utilizing quality improvement processes to refine strategies and improve patient outcomes.

• MICROBIAL HANDELING -Isolation process (serial dilution, plating on preferred media (pouring and streaking), characterization tests (imvic tests), gram Staining, motility test, LAF handling (maintain sterility), spectrophotometer, CFU test, lipase test, and so on, DNA extraction, gel electrophoresis, plant tissue culture

• Protein purification- media preparation, protein purification

• (FPLC) Fast protein Liquid Chromatography, Protein harvesting, high-pressure homogenizer

• HPLC- Clavulanic acid analysis

• Ultrasonication

• FTIR , SDS Page

• Range plans and establishing annual goals from both business and professional position

• Maintain purchase order log book and review order ,approval of invoices .

Training undergone in govt medical college sec 32 in Puss , Urine , Mycology , AST , TB , Mycology lab work

• Performed clinical testing and specimen analysis to help physicians diagnose and treat illnesses.

• Utilised knowledge of microbiology techniques and terminology to grow microbe cultures, conduct research and interpret data.