Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Issac Cisneros

Valparaiso

Summary

Dynamic catering professional with a proven track record at Duneland Fall Banquet, excelling in food safety and sanitation practices. Committed to delivering exceptional customer experiences while maintaining high-quality standards in all aspects of event catering.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Caterer

Duneland Fall Banquet
05.2022 - Current
  • Provided friendly, courteous service to create memorable moments for guests.
  • Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
  • Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
  • Communicated with event coordinators and facility management to obtain appropriate catering accommodations.
  • Served catering guests by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction.
  • Delivered outstanding customer service throughout the entire event planning process, resulting in repeat business from satisfied clients.
  • Replenished banquet stations and verified food temperatures and cleanliness of service areas.
  • Set up and disassembled food service stations, equipment and furniture per contract

Busser

Olive Garden Restaurant
09.2024 - 11.2024
  • Provided friendly, courteous service to create memorable moments for guests.
  • Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
  • Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
  • Communicated with event coordinators and facility management to obtain appropriate catering accommodations.
  • Served catering guests by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction.
  • Delivered outstanding customer service throughout the entire event planning process, resulting in repeat business from satisfied clients.
  • Replenished banquet stations and verified food temperatures and cleanliness of service areas.
  • Set up and disassembled food service stations, equipment and furniture per contract

Education

HVAC

Ivy Tech Community College of Indiana
Indianapolis, IN

Portage High School
Portage, IN
06.2024

Skills

  • Food safety
  • Food presentation
  • Sanitation practices
  • Quality control

Certification

Adobe certified professional

(Visual Design using Adobe Photoshop)

Timeline

Busser

Olive Garden Restaurant
09.2024 - 11.2024

Caterer

Duneland Fall Banquet
05.2022 - Current

HVAC

Ivy Tech Community College of Indiana

Portage High School

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Issac Cisneros