Energetic Indian Chef with capability to create delicious food successful at bringing restaurant clientele back again and again. Cordial and passionate about cooking and plating food. Ready to take on new cooking opportunity at Indian restaurant. Highly trained professional with a background cooking and serving Indian cuisine in some of the finest restaurants. An award-winning Indian Chef promoting exemplary food preparation and time management skills. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills.
Hi, I’m
IYAKAT KHAN
EAST MIDNAPORE
Summary
Work History
LULU HYPER MARKETABHUDHABI
Tandoori Cook
2013 - Current (11 years & 10 months)
Job overview
- Prepared and cooked tandoori dishes according to traditional recipes.
- Grilled meats, fish, vegetables and other food items in the tandoor oven.
- Marinated meat, poultry and seafood with spices and yogurt before cooking.
RUMALI RESTAURANTCHENNAI
TANDORI COOCK
2010 - 2011 (1 year)
Job overview
- Developed menus for special occasions such as parties, festivals and other events.
- Prepared a variety of Indian dishes including curries, tandoori chicken and naan breads.
- Reviewed recipes, food preparation and cooking techniques to ensure quality standards.
- Ensured all health safety regulations were followed in the kitchen at all times.
- Adhered strictly to hygiene regulations while preparing food items.
- Readied ingredients prior to cooking by cleaning, cutting, marinating.
- Prepared and cooked dishes using authentic Indian recipes and incorporated various ingredients and spices.
- Observed food safety and sanitation protocols to reduce germ spread.
- Supervised and trained kitchen staff on proper preparation techniques.
ROYALE TREAT RESTAURANT BANGALORE
Indian Tandoori Cook
2009 - 2010 (1 year)
Job overview
- Prepared and cooked tandoori dishes according to traditional recipes.
- Grilled meats, fish, vegetables and other food items in the tandoor oven.
- Marinated meat, poultry and seafood with spices and yogurt before cooking.
- Followed all safety protocols while operating kitchen equipment such as knives and other sharp tools.
- Performed daily inspections of tandoor ovens to ensure they were functioning properly.
- Replenished supplies such as charcoal, wood chips or gas when needed.
- Served hot platters of prepared tandoori dishes directly from the tandoor oven.
- Trained new staff members on safe operation of kitchen equipment including the tandoor oven.
- Plated entrees and observed food portion control.
- Collaborated with the [Job Title] in crafting the menus that would be used in the restaurant and for catering.
Education
BARANGA HIGH SHCOOLBARANGA
from 7TH
University Overview
Skills
- Catering experience
- Temperature Control
- Order Taking
- Recipe Adaptation
- Menu development
- Special dietary needs
- Appetizer Preparation
- Kebab creation
- Sauce making
- Food pairing
- Bread Making
- Spice Blending
- Fish cooking
- Food Cost Analysis
- Clay oven operation
- Guest experiences
- Indian cuisine
- Safe Food Handling
- Budgeting and cost control
- Purchasing
- Inventory Management
- Staff Scheduling
- Vegetarian dishes
- Food presentation
- Grilling mastery
- Meat selection
- Curry Preparation
Languages
HINDI
First Language
English
Advanced (C1)
C1
Tamil
Intermediate (B1)
B1
MALIALAM
Beginner (A1)
A1
MALAI
Beginner (A1)
A1
Bengali
Upper Intermediate (B2)
B2
Timeline
Tandoori Cook
LULU HYPER MARKET
2013 - Current (11 years & 10 months)
TANDORI COOCK
RUMALI RESTAURANT
2010 - 2011 (1 year)
Indian Tandoori Cook
ROYALE TREAT RESTAURANT
2009 - 2010 (1 year)
BARANGA HIGH SHCOOL
from 7TH
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