J. DHARMENDRA
NELLORE
Summary
Dynamic quality assurance professional with extensive experience at Heritage Foods Ltd, specializing in R&D and product quality. Proven expertise in SAP QM and digitalization of documents, ensuring compliance with ISO standards. Adept at leading teams and driving improvements, resulting in enhanced product quality and customer satisfaction.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Dy.Manager(QA,R&D)
HERITAGE FOODS LTD
Shamirpet
08.2023 - Current
- Company Overview: An ISO22000:2018, FSSAI Certified plant, EIC Certified Plant, Halal Certified Plant
- Monitoring GMP, GHP and 5S implementation up to the ground level of guidelines for cleaning and hygiene practices.
- Monitoring milk and milk products such as Milk, Curd, Paneer, Glucoshakthi (Orange, Apple, Pineapple).
- MILKSHAKES (Strawberry, Chocolate, Vanilla, Butterscotch, cookies & cream, Chocolate & caramel, Mango), Fresh cream, A-1 spiced Buttermilk, Cold coffee (Café Latte, Coffee mocha) in SIG packs.
- Responsible for to maintain the product deviations and customer complaint records with quick redressal Mechanism (ATR, RCA) (within 2 Hrs) and Visit sales offices on monthly basis for market Feedback.
- Responsible for Review the Process SOP’s and monitoring the staff activities like finished product inspection online and finished goods quality after 7 days. If any deviations found immediately report to ZIQA-1, Regional head-Operations & Head(QA).
- Responsible for monitoring the QA activities carried out at chilling center and BMC’s and provide resources of UHT grade milk to the top management.
- Competency, proficiency, MRM conducted on monthly basis and reports sharing to ZIQA, RH-QA & Head(QA).
- As per the projection from sales team arranging stocks and ensuring all quality checks best quality products to the market.
Asst.Manager(QA&PD),R&D
HERITAGE FOODS LTD
02.2020 - 08.2023
- Company Overview: An ISO22000:2018, FSSAI Certified plant
- R&D Trials done for UHT products like Milkshakes (Vanilla, Strawberry, Chocolate, Chocolate & caramel, Cookies & Cream, Mango), Spiced Buttermilk, Lassi (Plain, Strawberry, Mango), Whey Drinks (Orange, Pineapple, Lime), Fresh Cream.
- Responsible for monitoring the QA activities carried out at chilling center and BMC’s and provide resources of UHT grade milk to the top management.
Sr.executive(QA,R&D)
PARAG MILK FOODS LTD
Palamaner
05.2018 - 02.2020
- Company Overview: An FSSC2000, FSSAI Certified plant
- R&D trails done products like Buttermilk, Shrikand orange drink, Flavored milk (Vanilla, Butterscotch, Chocolate), Lassi Varients (Mango Lassi, Plain Lassi and Strawberry Lassi), Mango Slurp (Mango Drink).
- Checking to ensure the implementation of guidelines for cleaning and hygiene practices.
- Responsible for finished product inspection such as Flavored milk (Mango, Butterscotch, Elachi, Rose, Strawberry, Almond milk, Badam Tin, Chocolate Badam).
- UHT (TETRA PAK) related products such as Brick-200ml, Brick-1ltr, Fino-200ml Milk (DTM, Supremo, Slim), Fresh cream, Mango slurp in the name of GO Brand.
- Fermented products (Buttermilk (south & north), Lassi, Mango lassi).
- Co-Packing Good Life, Coffee day (for COFFEE DAY), Smart (for KMF), Liquid Dairy Mix (for KFC).
- Flavored milk (banana, chocolate & strawberry) and supplying to Maharashtra Govt under Tribal school milk program (5,00,000 ltrs/month).
- Nilgiri’s Flavored milk (Mango, kesar Badam, Elachi, Strawberry, cold coffee, cold coffee (vanilla)).
- Responsible for monitoring the QA team activities SMP, Dairy whitener, butter, ghee.
- Preparation of monthly reports and reporting Dy.Manager(QA) & DGM(QA).
Sr.Executive(QA&PD)
HERITAGE FOODS LTD
01.2015 - 05.2018
- Company Overview: An ISO22000, FSSAI Certified plant
- Responsible for to maintain the product deviations and customer complaint records and attend sales offices to find out the route cause.
- Responsible to ensure quality of incoming milk (tankers and procurement). Strictly follow the SOP’s for the quality of raw milk to meet ESL(EXTENDED SHELF LIFE) standards.
- Responsible for finished product inspection & Checking finished goods quality after 7 days (ELS MILK) and if any deviations found immediately report to Head(QA) & Head-Exports.
- Responsible for monitoring the QA activities carried out at chilling center and BMC’s and provide resources required for QA deportment.
- Preparation of Standard solutions, standardization of testing equipments.
- Preparation of monthly reports and forwarding to Head (QA) & Head-Exports.
- An ISO22000, FSSAI Certified plant
EXECUTIVE(QA&PD)
HERITAGE FOODS LTD
Uppal
04.2013 - 04.2014
- Company Overview: An ISO22000, FSSAI Certified plant
- Over all responsibility of the packing station quality activities on shift basis.
- Responsible for to maintain the personal hygiene and follow the SOP’s.
- Responsible to ensure quality of incoming milk (tankers and procurement) and other raw materials checking to ensure the implementation of guidelines for cleaning and hygiene practices.
- Responsible for finished product inspection such as flavored milk, doodhpeda, paneer, kova, malailaddu, smp, curd, butter & ghee.
- Preparation of Standard solutions, standardization of testing equipments.
- Preparation of monthly reports and forwarding to Head (QA).
- An ISO22000, FSSAI Certified plant
LAB CHEMIST
DODLA DAIRY LTD
Badvel
02.2011 - 04.2013
- Company Overview: An ISO22000, FSSAI Certified plant
- Over all responsibility of the packing station quality activities.
- Responsible for to maintain the product deviations and customer complaint records.
- Responsible to ensure quality of incoming milk (tankers and procurement) and other raw materials checking to ensure the implementation of guidelines for cleaning and hygiene practices.
- Responsible for finished product inspection such as Milk, curd, Buttermilk etc.
- Responsible for monitoring the QA activities carried out at chilling center and provide resources required for QA deportment.
- Preparation of Standard solutions, standardization of testing equipments.
- Preparation of monthly reports and forwarding to Head (QA).
- An ISO22000, FSSAI Certified plant
Education
M.Sc. - Organic chemistry
Sri Krishna Devaraya University
Ananathapur, AP04.2009
B.Sc. - Physics, Chemistry
V.R Degree College Nellore
Nellore, AP03.2006
Skills
- Quality Assurance
- R&D
- Production
- Digitalization of Documents
- SAP PP
- SAP QM
- SAP MM
- Active part in Exporting products
- Halal Coordinator
- Cross functional Auditor(QA)
Accomplishments
- Streamlined material balance at Santhipuram chilling center.
- Increased UHT milk production from 100,000 ltrs/month to 1,000,000-1,200,000 ltrs/month.
Roles And Responsibilities
Overall responsibility of the packing station quality activities., Responsible for maintaining product deviations and customer complaint records., Ensure quality of incoming milk and other raw materials., Responsible for finished product inspection., Monitor QA activities at chilling center., Overall responsibility of the packing station quality activities on shift basis., Maintain personal hygiene and follow SOPs., Ensure quality of incoming milk and other raw materials., Responsible for finished product inspection., Maintain product deviations and customer complaint records., Ensure quality of incoming milk., Responsible for finished product inspection., Monitor QA activities at chilling center., Conduct R&D trials for various products., Ensure implementation of cleaning and hygiene practices., Responsible for finished product inspection., Conduct R&D trials for UHT products., Monitor GMP, GHP and 5S implementation., Responsible for finished product inspection., Maintain product deviations and customer complaint records.
Computer Knowledge
Windows XP, MS-Word, MS-Power Point, MS-Excel, SAP PP, QM, MM modules
Job Description
- Monitor plant hygiene conditions.
- Conduct monthly review meetings for improvement in quality.
- Involve in total production and quality assurance.
- Implement HACCP System & ISO 22000.
Mobile Numbers
- +919573524156
- +919703600918
Languages
- Telugu
- English
- Hindi
- Tamil
Disclaimer
I hereby declare that the above furnished information is true to the best of my knowledge.
Field Of Interest
- Quality Assurance
- Production
- R&D departments
Personal Information
- Total Experience: 14 Years
- Date of Birth: 12/20/85
- Gender: Male
- Nationality: Indian
- Marital Status: Married
Certification
- FoSTaC latest version certificate
- EIA approved Technologist
- Halal coordinator and member
Languages
Telugu
First Language
English
Proficient (C2)
C2
Hindi
Proficient (C2)
C2
Tamil
Intermediate (B1)
B1
Timeline
Dy.Manager(QA,R&D)
HERITAGE FOODS LTD
08.2023 - Current
Asst.Manager(QA&PD),R&D
HERITAGE FOODS LTD
02.2020 - 08.2023
Sr.executive(QA,R&D)
PARAG MILK FOODS LTD
05.2018 - 02.2020
Sr.Executive(QA&PD)
HERITAGE FOODS LTD
01.2015 - 05.2018
EXECUTIVE(QA&PD)
HERITAGE FOODS LTD
04.2013 - 04.2014
LAB CHEMIST
DODLA DAIRY LTD
02.2011 - 04.2013
M.Sc. - Organic chemistry
Sri Krishna Devaraya University
B.Sc. - Physics, Chemistry
V.R Degree College Nellore