J. DHARMENDRA
NELLORE
Summary
To pursue a challenging career in the development sector that would exploit my inherent and acquired skills and knowledge for the organizational development, this can lead to my personal development.
Overview
15
15
years of professional experience
Work History
Dy.Manager(QA,R&D)
HERITAGE FOODS LTD
08.2023 - Current
- Company Overview: An ISO22000:2018, FSSAI Certified plant, EIC Certified Plant, Halal Certified Plant
- Monitoring GMP, GHP and 5S implementation up to the ground level of guidelines for cleaning and hygiene practices.
- Responsible for finished product inspection such as Milk, Curd, Paneer and Glucoshakthi (Orange, Apple, Pineapple).
- MILKSHAKES (Strawberry, Chocolate, Vanilla, Butterscotch, cookies & cream, Chocolate & caramel, Mango), Fresh cream, A-1 spiced Buttermilk, Cold coffee (Café Latte, Coffee mocha) in SIG packs.
- Responsible for to maintain the product deviations and customer complaint records with quick redressal Mechanism (ATR, RCA) (within 2 Hrs) and Visit sales offices on monthly basis for market Feedback.
- Responsible for Review the Process SOP’s and monitoring the staff activities like finished product inspection online and finished goods quality after 7 days. If any deviations found immediately report to ZIQA-1, Regional head-Operations & Head(QA).
- Competency, proficiency, MRM conducted on monthly basis and reports sharing to ZIQA, RH-QA & Head(QA).
- Planning of production as per market requirements and ensuring all quality checks best quality products to the market.
- An ISO22000:2018, FSSAI Certified plant, EIC Certified Plant, Halal Certified Plant
Asst.Manager(QA&PD)
HERITAGE FOODS LTD
02.2020 - 08.2023
- Company Overview: An ISO22000:2018, FSSAI Certified plant,
- R&D Trials done for UHT products like Milkshakes (Vanilla, Strawberry, Chocolate, Chocolate & caramel, Cookies & Cream, Mango), Spiced Buttermilk, Lassi (Plain, Strawberry, Mango), Whey Drinks (Orange, Pineapple, Lime), Fresh Cream.
- Monitoring GMP, GHP and 5S implementation up to the ground level of guidelines for cleaning and hygiene practices.
- Responsible for monitoring the QA activities carried out at chilling center and BMC’s and provide resources of UHT grade milk to the top management.
Sr.Executive(QA,R&D)
PARAG MILK FOODS LTD
05.2018 - 02.2020
- Company Overview: An FSSC2000, FSSAI Certified plant
- R&D trails done products like Buttermilk, Shrikand orange drink, Flavored milk (Vanilla, Butterscotch, Chocolate), Lassi Varients (Mango Lassi, Plain Lassi and Strawberry Lassi), Mango Slurp (Mango Drink).
- Checking to ensure the implementation of guidelines for cleaning and hygiene practices.
- Responsible for finished product inspection such as Flavored milk (Mango, Butterscotch, Elachi, Rose, Strawberry, Almond milk, Badam Tin, Chocolate Badam).
- UHT (TETRA PAK) related products such as Brick-200ml, Brick-1ltr, Fino-200ml Milk (DTM, Supremo, Slim), Fresh cream, Mango slurp in the name of GO Brand.
- Fermented products (Buttermilk (south & north), Lassi, Mango lassi).
- Co-Packing Good Life, Coffee day (for COFFEE DAY), Smart (for KMF), Liquid Dairy Mix (for KFC).
- Flavored milk (banana, chocolate & strawberry) and supplying to Maharashtra Govt under Tribal school milk program (5,00,000 ltrs/month).
- Nilgiri’s Flavored milk (Mango, kesar Badam, Elachi, Strawberry, cold coffee, cold coffee (vanilla)).
- Responsible for monitoring the QA team activities SMP, Dairy whitener, butter, ghee.
- Preparation of monthly reports and reporting Dy.Manager(QA) & DGM(QA).
- An FSSC2000, FSSAI Certified plant
Sr.Executive(QA&PD)
HERITAGE FOODS LTD
01.2015 - 05.2018
- Company Overview: An ISO22000, FSSAI Certified plant
- Responsible for to maintain the product deviations and customer complaint records and attend sales offices to find out the route cause.
- Responsible to ensure quality of incoming milk (tankers and procurement). Strictly follow the SOP’s for the quality of raw milk to meet ELS(EXTENDED SHELF LIFE) standards.
- Responsible for finished product inspection & Checking finished goods quality after 7 days (ELS MILK) and if any deviations found immediately report to Head(QA) & Head-Exports.
- Responsible for monitoring the QA activities carried out at chilling center and BMC’s and provide resources required for QA deportment.
- Preparation of Standard solutions, standardization of testing equipments.
- Preparation of monthly reports and forwarding to Head (QA) & Head-Exports.
- An ISO22000, FSSAI Certified plant
EXECUTIVE(QA&PD)
HERITAGE FOODS LTD
04.2013 - 04.2014
- Company Overview: An ISO22000, FSSAI Certified plant
- Over all responsibility of the packing station quality activities on shift basis.
- Responsible for to maintain the personal hygiene and follow the SOP’s.
- Responsible to ensure quality of incoming milk (tankers and procurement) and other raw materials checking to ensure the implementation of guidelines for cleaning and hygiene practices.
- Responsible for finished product inspection such as flavored milk, doodhpeda, paneer, kova, malailaddu, smp, curd, butter & ghee.
- Preparation of Standard solutions, standardization of testing equipments.
- Preparation of monthly reports and forwarding to Head (QA).
- An ISO22000, FSSAI Certified plant
LAB CHEMIST
DODLA DAIRY LTD
02.2011 - 04.2013
- Company Overview: An ISO22000, FSSAI Certified plant
- Over all responsibility of the packing station quality activities.
- Responsible for to maintain the product deviations and customer complaint records.
- Responsible to ensure quality of incoming milk (tankers and procurement) and other raw materials checking to ensure the implementation of guidelines for cleaning and hygiene practices.
- Responsible for finished product inspection such as Milk, curd, Buttermilk etc.
- Responsible for monitoring the QA activities carried out at chilling center and provide resources required for QA deportment.
- Preparation of Standard solutions, standardization of testing equipments.
- Preparation of monthly reports and forwarding to Head (QA).
- An ISO22000, FSSAI Certified plant
Education
M.Sc. - Organic chemistry
Sri Krishna Devaraya University
Ananathapur, AP04.2009
B.Sc. - Physics, Chemistry
V.R Degree College Nellore
Nellore, AP03.2006
Skills
- Digitalization of Documents
- Quality Assurance
- SAP PP
- SAP QM
- SAP MM
- R&D
- Approved technologist for export
- Halal Coordinator
- Cross Functional Auditor(QA)
- Production
Accomplishments
- Streamlined material balance at Santhipuram (HERITAGE) chilling Centre.
- Increased UHT milk indent from 1,00,000 ltr/month to 10,00,000-12,00,000 ltrs/month in 2016.
- Fostac latest version training certificate.
- Approved technologist for Export
Languages
Telugu
English
Hindi
Tamil
Timeline
Dy.Manager(QA,R&D)
HERITAGE FOODS LTD
08.2023 - Current
Asst.Manager(QA&PD)
HERITAGE FOODS LTD
02.2020 - 08.2023
Sr.Executive(QA,R&D)
PARAG MILK FOODS LTD
05.2018 - 02.2020
Sr.Executive(QA&PD)
HERITAGE FOODS LTD
01.2015 - 05.2018
EXECUTIVE(QA&PD)
HERITAGE FOODS LTD
04.2013 - 04.2014
LAB CHEMIST
DODLA DAIRY LTD
02.2011 - 04.2013
B.Sc. - Physics, Chemistry
V.R Degree College Nellore
M.Sc. - Organic chemistry
Sri Krishna Devaraya University
Personal Information
- Total Experience: 14 Years
- Father's Name: Sankaraiah J
- Mother's Name: Sulochanamma J
- Date of Birth: 1985-12-20
- Gender: Male
- Nationality: Indian
- Marital Status: Married
Personal Traits
- Quickly adapts to new roles, responsibilities and environment.
- Ability to take the initiative when given a task.
- Willingness to give best effort to achieve positive results.
- Love to learn from mistakes and not take failures to heart.
Computer Knowledge
Windows XP, MS-Word, MS-PowerPoint, MS-Excel, SAP PP, QM, MM modules
Fields Of Interest
- Quality Assurance
- Production
- R&D departments
Job Description
- Monitoring plant hygiene conditions using luminometer & conducting line studies.
- Monthly Review Meetings with Regional in charges for improvement in quality of Raw milk.
- Involvement in Total Production and Quality Assurance.
- Review day to day activities of the quality team.
- Implementation of HACCP System & ISO 22000 in food processing plant.
- Designing and development of production related formats.
- Export Documentation.
- Control of all documents and record keeping.
- Monthly review on various quality standards and practices.
- Monthly review on HACCP, ISO, GMP, FSSC, FSSAI, R&D Concept, Traceability, net content, food allergen control, extraneous, rework handling, internal audit, testing of finished goods, 5S, line model line, NPD & packaging, RCA & CAPA, a declaration like code, MRP, address, legal metrological india.
Personal data processing
I hereby declare that the above furnished information is true to the best of my knowledge.