Summary
Overview
Work History
Education
Skills
References
Hobbies and Interests
Languages
Personal Information
Timeline
Generic
J. THIRUMALESH

J. THIRUMALESH

BENGALURU

Summary

To achieve the deepest skill and Knowledge in the field of Operations

Overview

19
19
years of professional experience

Work History

Sr. Manager Training & Development

Sodexo India Services Pvt Ltd
- Current
  • Identify, develop and update the training needs for all services in the IFM division in consultation with Corporate
  • Plan and direct all training courses in terms of content, systems, and policies in consultation with Corporate
  • Implement overall training strategy and calendar as evolved at Corporate
  • Interact with clients periodically for their feedback on the performance of Sodexho employees
  • To Setup different Strategy methods of training and development pertaining to different levels and groups of employees at sites and Office
  • Build relationships and liaise with partners or suppliers to provide external training
  • Provide counselling services to all employees for training issues and requests
  • Interact and coordinate and with the personnel on-site as well as regional HR to address all training related Issues
  • Work closely with the support of all Site Managers and Operations Managers to complete training programs successfully
  • Communicate clearly with other departments to carry out training programmes effectively
  • Complete and maintain training programs and projects within the approved budget and established time frame
  • Analyze trends and data to ensure operationally sound training systems
  • Take initiatives to organize welfare activities and employee engagement programs to ensure ongoing growth and development of employees at all levels
  • Set up of relationships and liaison with consultants, placement agencies and catering, hotel management schools for management trainees or apprentices
  • Implement and follow-up of the training process and effectiveness
  • Maintain confidentiality regarding all training material developed and used

Banquet Manager

The PRIDE HOTEL BENGALURU
Bengaluru
- Current
  • Company Overview: The PRIDE HOTEL BENGALURU is a 5 Star Business Hotel located in Centre of heart of the City at Richmond Road Bengaluru, having 100 Rooms and 5 F & B Outlets
  • Achieving the Budget
  • Handling Banquet Operations as well as Sales Call
  • Recruiting the Staff
  • Training to the Staff
  • Menu Planning
  • Sending Reports
  • Updating the Guest Data Base
  • Cost Control
  • Periodical Stock Inventory
  • Coordinating with all other departments for Smooth Operation
  • Handling F & B Operations in the absence of F & B Manager
  • The PRIDE HOTEL BENGALURU is a 5 Star Business Hotel located in Centre of heart of the City at Richmond Road Bengaluru, having 100 Rooms and 5 F & B Outlets

Banquet Manager

The Zuri Whitefield Bengaluru
Bengaluru
12.2008 - 04.2009
  • Company Overview: The Zuri Whitefield Bengaluru is a 5 Star Luxury Business Hotel located in the heart of I.T hub City Bengaluru, having 162 rooms and 8 F & B Service Outlets
  • Worked in Banquet Operations having one Banquet Hall, 3 Prefunction Rooms and 3 Board Rooms, Which Capacity of 400 pax, 40 pax and Board Room 14 to 10 pax
  • Handling Banquet Operations and Sales Booking
  • Educating and training the staff about Menu Knowledge, up selling, Personnel Grooming & Hygiene, Handling Complaints’ and First Aid
  • Developing the Menus
  • Stock Inventory
  • Doing the Console Reports and Updating the Guest Comment Analysis
  • S.W.O.T of Self Outlet, Swot Competition, F& B Marketing Plan
  • Sending the Weekly Reports to the F& B Manager
  • Maintaining the Consistency of Standards of Service and Personnel grooming to all the Staff
  • Achieving the Monthly and Yearly Sales Budgets
  • Cost Control
  • Coordinating with all other departments for Smooth Operation
  • Developing the Task of Snag list
  • Updating the Guest Data Base
  • Handling the Recruitment
  • Keeping a Good Relationship with Catering College and Event Managers
  • Handling F & B Operations in the absence of F & B Manager
  • The Zuri Whitefield Bengaluru is a 5 Star Luxury Business Hotel located in the heart of I.T hub City Bengaluru, having 162 rooms and 8 F & B Service Outlets

Assistant Manager F & B

THE RADHA HOMETEL
Bengaluru
06.2007 - 11.2008
  • Company Overview: THE RADHA HOMETEL is a 3 Star Hotel located at Whitefield Road Bengaluru, having 102 rooms with 4 F& B Service Outlets
  • F& B Operations in Radha Hometel
  • Handling Four F& B Service Outlets
  • Coffee shop 102 covers
  • Room Service
  • Bar
  • Banquets
  • Responsible for Reaching Budget Target
  • Training Staff about Menu knowledge, Handling Complaints, Up Selling, Personal Grooming & Hygiene, Fire fighting, first Aid
  • Responsible for four F& B Service outlet operations
  • Scheduling the tasks of Snag list
  • Doing the Reports as Cost Reports, Guest comment analysis, Swot of self –outlet, Swot Competition, F& B Marketing plan
  • Responsible for Banquet operations, handling Banquet sales booking, coordinating to the guest to meet their expectations set up themes, forecasting the banquet operations
  • Coordinating to the Guests & Handling Complaints
  • Sending the Reports to Food & Beverage Manager
  • Coordinating to all the Departments for smooth running of Operation
  • Having the Good & Relationship with vendors & Catering colleges
  • Responsible Mails updating & smooth running of all F& B Outlets
  • THE RADHA HOMETEL is a 3 Star Hotel located at Whitefield Road Bengaluru, having 102 rooms with 4 F& B Service Outlets

Banquet CAPTAIN

THE Grand Ashok
Bengaluru
06.2006 - 06.2007
  • Company Overview: THE GRAND ASHOK is a 5 Star Business Hotel located at Heart of City having 168 Rooms with 6 F& B Service Outlets
  • Responsible for Banquet operations, up selling, cost control, forecasting of function required staffing, Inventory handling of guest’s banquet bookings & reaching budget target
  • THE GRAND ASHOK is a 5 Star Business Hotel located at Heart of City having 168 Rooms with 6 F& B Service Outlets

SR. CAPTAIN

THE CHANCERY PAVILION
Bengaluru
10.2005
  • Company Overview: THE CHANCERY PAVILION is a 5-star Business Hotel located at heart of the City Very Near to the M.G Road, MAJESTIC & RAILWAY STATION, having 232 Rooms with 6 F& B SERVICE OUTLETS
  • In charge of the shift of the day
  • Taking briefing daily checking the personal grooming to all the Staff
  • Weekly Duty Roaster
  • Up selling for the day
  • Supervise all the areas of pantry
  • Taking orders from Guests, &serving food & Beverage to the guest
  • Interacting to the guests about product Services of the Hotel
  • Handling of complaints
  • Training to the staff about operations & conducting tests
  • Making sales summary report
  • Responsible for smooth operations
  • THE CHANCERY PAVILION is a 5-star Business Hotel located at heart of the City Very Near to the M.G Road, MAJESTIC & RAILWAY STATION, having 232 Rooms with 6 F& B SERVICE OUTLETS

Education

B.H.M. -

A.M .C College
Bangalore

Skills

  • Training program development
  • Budget management
  • Client relationship management
  • Employee counseling
  • Operational analysis
  • Menu planning

References

Mr. Sudhakar, Ex - AVP – HR, G4S Security Service Bangalore India, 9916995412

Hobbies and Interests

  • Playing Chess
  • Listening Music

Languages

  • English
  • Hindi
  • Telugu
  • Kannada

Personal Information

  • Passport Number: R2919187
  • Father's Name: Mr. J. Venkateswarlu
  • Date of Birth: 05/11/79
  • Marital Status: Married

Timeline

Banquet Manager

The Zuri Whitefield Bengaluru
12.2008 - 04.2009

Assistant Manager F & B

THE RADHA HOMETEL
06.2007 - 11.2008

Banquet CAPTAIN

THE Grand Ashok
06.2006 - 06.2007

SR. CAPTAIN

THE CHANCERY PAVILION
10.2005

Sr. Manager Training & Development

Sodexo India Services Pvt Ltd
- Current

Banquet Manager

The PRIDE HOTEL BENGALURU
- Current

B.H.M. -

A.M .C College
J. THIRUMALESH