Shaik Jabeer
Bakery Industry, Restaurant And Hotel And Pastry Chef
Punganur ,Andhra Pradesh
Overview
2027
2027
years of professional experience
Work History
Restaurant Cook
Apoorva Family Restaurant
2024 - Current
- Prepared ingredients and cooked menu items to order, following kitchen recipes and portion standards.
- Maintained clean workstations, sanitized equipment, and followed food safety procedures throughout shifts.
- Organized mise en place, stocked supplies, and supported smooth kitchen operations during service.
- Monitored food temperatures and cooking times to ensure consistent quality and safe service.
Bakery Chef Cookies and Pastry
Apoorva Bakery and Apoorva Foods
2002 - Current
- Prepared breads, pastries, and desserts following standard recipes and production schedules.
- Monitored oven temperatures and baking times to maintain consistent product quality.
- Decorated cakes and pastries with accurate finishing, fillings, and toppings.
- Maintained sanitation standards across prep stations, equipment, and storage areas.
Education
No Degree - In Bakery Making of Breads , Sponge Cakes, Cookies
Sri Vignana Jyothi High School
Punganur Timeline
Restaurant Cook
Apoorva Family Restaurant
2024 - Current
Bakery Chef Cookies and Pastry
Apoorva Bakery and Apoorva Foods
2002 - Current
No Degree - In Bakery Making of Breads , Sponge Cakes, Cookies
Sri Vignana Jyothi High School