Jaclyn Loggins
Camby
Summary
Dynamic Dining Services Director with extensive experience at Cedar Creek of Franklin, excelling in inventory management and employee training. Proven track record in enhancing food safety standards and optimizing menu planning. Adept at fostering a collaborative team environment while ensuring exceptional dining experiences for residents.
Overview
22
22
years of professional experience
Work History
Culinary Director
The Crossings of Banta Pointe
Indianapolis, IN
03.2025 - Current
- Developed and implemented innovative culinary programs aligning with organizational goals.
- Led cross-functional teams to enhance menu offerings and improve customer satisfaction.
- Streamlined kitchen operations, resulting in increased efficiency and reduced waste.
- Established quality control standards to ensure consistency across all food products.
- Mentored culinary staff, fostering skill development and team collaboration.
- Maintained a safe and productive work environment by enforcing proper food handling practices, sanitation guidelines, and workplace safety protocols at all times.
- Increased customer satisfaction with high-quality dishes prepared consistently using fresh ingredients and creative presentations.
Dining Services Director
Cedar Creek of Franklin
Franklin
08.2019 - 03.2025
- Oversaw food preparation, production and presentation according to quality standards.
- Trained new employees to perform duties.
- Maintained accurate records of all transactions related to purchasing supplies and equipment.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Kitchen Manager
Meadow Lakes Senior Living
Mooresville
11.2018 - 05.2019
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Trained new employees on kitchen procedures and policies.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Assisted staff by serving food and beverages or bussing tables.
Cafeteria Worker
Neil Armstrong
Mooresville
01.2017 - 01.2018
- Completed day-to-day duties accurately and efficiently.
- Perform all pre cleaning and post cleaning of each day.
- Serve trayline and clean dining area.
Kitchen Manager
Forest Creek Village
05.2013 - 09.2017
- Schedule staffing, interview and hiring process.
- all department ordering and inventory
- Staff training
- Sanitation and food quality daily.
- Marketing events for community
Kitchen Manager
Meadow Lakes Senior Living
Mooresville
05.2011 - 05.2013
- Training staff in all positions
- Staff Schedule, Interviews and Hiring
- Food order and Inventory
- Sanitation and food quality
Skills
- Inventory management
- Food safety
- Employee training
- Menu planning
- Staff scheduling
- Supply ordering
- Cleaning and sanitation
- Special diets
- Dining Services
Timeline
Culinary Director
The Crossings of Banta Pointe
03.2025 - Current
Dining Services Director
Cedar Creek of Franklin
08.2019 - 03.2025
Kitchen Manager
Meadow Lakes Senior Living
11.2018 - 05.2019
Cafeteria Worker
Neil Armstrong
01.2017 - 01.2018
Kitchen Manager
Forest Creek Village
05.2013 - 09.2017
Kitchen Manager
Meadow Lakes Senior Living
05.2011 - 05.2013