Team-Oriented Supervisor with a focus on Christ-like integrity that encourages company improvement whilst accommodating standard work and safety practices. Aiming to please Christ through the dedication of meeting company needs.
Overview
7
7
years of professional experience
Work History
Floor Supervisor
Chick-Fil-A
06.2023 - Current
Daily Tasks Include: Lead Team of 10 to 15 team members, tending to all customer service needs, recording/coaching disciplinary actions, training and progress-reporting for new team members, etc.
Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets.
Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Floor Supervisor
Avery Dennison Inc
11.2019 - 03.2023
Oversaw 35 employees, monitored their performance, corrected problems, and increased efficiency to maintain productivity targets.
Led improvement initiatives to advance operational efficiencies and increase revenue.
Delegated tasks to employees to enhance productivity and workflow.
Collaborated with other departments to drive successful completion of assigned tasks.
Enforced team adherence to safety regulations and protocols.
Monitored progress of tasks to provide feedback for improvement.
Developed and implemented strategies to improve team productivity and efficiency.
Developed standard operating procedures for team to follow and maintained records of activities.
Weight-Loss Consultant
Jenny Craig Inc
01.2018 - 01.2019
Met with clients individually to discuss weight loss, nutrition and lifestyle changes.
Established relationships with client both in person and via telephone.
Was tasked with increasing client-base via phone calls; increasing sales.
Documented client needs, desires and problems to build rapport and identify areas needing support.
Server /Accounting Bookkeeper
BJ's Brewhouse Restaurant
01.2017 - 01.2019
Maintained and processed invoices, deposits, and money logs.
Provided comprehensive accounting support to company by managing functions like payroll, accounts payable, accounts receivable and business expense processing.
Served food and beverages promptly with focused attention to customer needs.