Jacob Stout
McCordsville
Summary
Dedicated individual skilled in training junior personnel and streamlining operational processes. Experienced in emergency response protocols and safety measures, contributing to mission success and team efficiency.
Overview
7
7
years of professional experience
Work History
Petty Officer Third Class
US Coast Guard
04.2022 - 08.2026
- Trained junior personnel in emergency response protocols and safety measures.
- Oversaw daily operations of vessel safety and navigation equipment.
- Conducted regular inspections to ensure compliance with operational standards.
- Coordinated with team members to streamline mission execution process.
- Provided AD HOC intelligence to partnering agencies; internal and external.
- Coordinated activities of subordinate personnel to support mission success.
Kitchen Staff Member
Bonsai
11.2019 - 04.2022
- Assisted in food preparation, maintaining high-quality presentation and freshness of dishes.
- Collaborated with team members to streamline workflow, enhancing overall kitchen efficiency.
- Implemented process improvements that reduced prep time while maintaining quality standards.
- Monitored inventory levels, facilitating timely ordering of supplies to support kitchen operations.
- Operated kitchen equipment, ensuring compliance with safety and sanitation standards.
- Trained new staff on operational procedures and best practices for food handling and safety.
Education
High School Diploma -
Mt. Vernon High School
Fortville, IN05-2021
Skills
- Operational security
- Safety procedures
- Military operations
- Firearms management
- First aid and CPR
- Operational planning
- Training and mentoring
- Crisis management
- Physical fitness
- Time management
Timeline
Petty Officer Third Class
US Coast Guard
04.2022 - 08.2026
Kitchen Staff Member
Bonsai
11.2019 - 04.2022
High School Diploma -
Mt. Vernon High School