Jade Parks
Indianapolis
Summary
Experienced team member knowledgeable about handling wide range of upkeep, repair and routine tasks. Highly adaptable and competent in learning new tasks quickly to maximize productivity. Dedicated to outperforming expectations and working hard at all jobs.
Overview
3
3
years of professional experience
Work History
Utility Worker/Food Service Worker
QUEST FOOD MANAGEMENT SERVICES INC.
Indianapolis
08.2022 - Current
- Serve children
- Organized tools, equipment and supplies necessary to complete assignments.
- Maintained clean, organized and fully stocked work areas for maximum efficiency.
- Followed strict safety protocols to minimize risks during utility operations.
- Gathered and removed trash, debris and liquid waste.
- Followed daily maintenance lists to keep work areas productive and operational.
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Delivered food orders promptly and accurately to guests tables.
- Cleaned kitchen areas, equipment and utensils.
- Monitored inventory levels of food items used during meal services.
- Ensured that all foods were prepared according to health department regulations.
- Properly stored all leftover food items after each shift.
- Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
- Maintained order and cleanliness of work areas to conform with health codes.
- Performed variety of duties related to food service.
- Set up, restocked and cleaned dining areas.
- Complied with company service standards and adhered to inventory and cash control procedures.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Monitored inventory to keep adequate stock of food items and supplies.
- Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Monitored temperatures of prepared food and cold-storage areas.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Maintained clean and orderly appearance throughout kitchen and dining area.
Cook
Ivy Tech Community College
Indianapolis
03.2023 - 03.2024
- Monitored stock levels of food items and ordered more when necessary.
- Supervised and trained kitchen staff on proper preparation techniques.
- Organized storage areas for efficient usage of space.
- Resolved customer complaints regarding food quality or services provided.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Adhered to food safety standards when storing and preparing foods.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Replenished food items from inventory and rotated ingredients.
- Used standardized recipes and other instructions to prepare food.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Followed established procedures and requirements for safe food handling, storage and service.
Package Handler
UPS
Indianapolis
04.2022 - 01.2023
- Organized packages according to type, size, destination, and other specifications.
- Assisted in training new employees on package handling processes.
- Labeled parcels accurately according to company guidelines.
- Participated in regular safety meetings and training sessions.
- Reported any lost or damaged items to supervisors immediately upon discovery.
- Maintained a clean work environment by removing debris from the loading dock area.
- Stacked boxes onto pallets in an efficient manner.
- Inspected packages for damages or defects and recorded any issues found.
- Collaborated with team members on tasks such as sorting mail into designated bins.
- Disposed of debris and hazardous materials properly to avoid contamination.
- Loaded completed orders on pallets according to delivery numbers.
- Sorted packages to appropriate slide, line or belt for final distribution.
- Conducted package inspections for damage and reported discrepancies to supervisor.
- Communicated effectively with supervisors regarding any logistical issues.
- Followed company policies and procedures for secure package handling.
- Examined and inspected containers, materials, and products to meet packing specifications.
- Packed, sealed, and labeled shipments adhering to company standards and protocols.
- Scanned and sorted incoming packages by destination and priority, maintaining accuracy.
- Maintained clean and organized work area, adhering to safety standards.
- Protected company inventory by maintaining and organizing storage areas.
- Scanned and sorted packages according to destinations and service type using handheld scanner.
- Collaborated with team members to improve workflow and increase productivity.
- Packed boxes and stock using organizational guidelines.
- Counted number of boxes or units in loading docks to confirm proper completion of work orders.
- Cleaned empty storage areas to achieve proper sanitation regulations and make area fit for future use.
- Kept up to date on safety procedures and correct lifting techniques to prevent injuries.
- Followed organizational procedures to stack and store cargo in transit sheds, ship holds and warehouses.
Education
High School Diploma -
Lawrence North
Indianapolis, IN06-2022
Skills
- Food safety
- Inventory management
- Equipment operation
- Waste disposal
- Customer service
- Team collaboration
- Time management
- Problem solving
- Communication skills
- Organization skills
- Quality control
- Health regulations
- Supply restocked
- Safety compliance
- Cleaning procedures
Languages
English
Full Professional
Timeline
Cook
Ivy Tech Community College
03.2023 - 03.2024
Utility Worker/Food Service Worker
QUEST FOOD MANAGEMENT SERVICES INC.
08.2022 - Current
Package Handler
UPS
04.2022 - 01.2023
High School Diploma -
Lawrence North