Jaelynne Haase

• Prepared and served a variety of beverages according to established recipes and customer preferences.
• Executed efficient cash handling procedures, ensuring accurate transactions and balancing cash drawers.
• Implemented health and safety protocols to maintain cleanliness and sanitation standards in food preparation areas.
• Assisted in managing inventory by restocking supplies and monitoring product freshness.
• Developed personalized connections with regular customers to foster a welcoming atmosphere.
• Adapted to various roles within the store, demonstrating flexibility in a fast-paced environment.

• Maintained and fostered positive and constructive interactions with staff, families, and children.
• Boosted children''s social skills development through group projects and collaborative games.
• Communicated with parents and other staff about student progress.
• Gave one-on-one attention to children while maintaining overall focus on entire group.
• Established positive relationships with students and families.

• Resolved customer inquiries and complaints swiftly, enhancing overall satisfaction and loyalty.
• Trained new baristas on beverage preparation techniques and customer service best practices.
• Collaborated with team members to ensure smooth service flow during peak hours.
• Enhanced sales by promoting seasonal beverages and upselling complementary products.

• Processed customer orders accurately and efficiently using digital point-of-sale systems.
• Collaborated with kitchen staff to ensure timely food preparation and delivery.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.

- Kept inventory of the store and restocked at the end of every shift.

- Kept track of the orchard policies and kept customers informed of them before they visited attractions.