Summary
Overview
Work History
Education
Skills
Technicalqualifications
Personal Information
Languages
Hobbies and Interests
Timeline
Generic

Jagdeep Singh Bhullar

Barcelona

Summary

Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.

Overview

5
5
years of professional experience

Work History

Chef

Italian Restorente
Palma
12.2023 - Current
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Checked quality of raw materials before use.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Adjusted seasonings of dishes according to customers' tastes.
  • Exercised portion control for items served, eliminating waste.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.

Chef De Partie

Doner Pizzateria
Barcelona
01.2021 - 12.2023
  • Organized the daily mise en place in order to prepare meals efficiently.
  • Maintained accurate records of stock levels, ordering new ingredients when needed.
  • Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
  • Checked finished plates before they were served to guests, making sure all components met quality standards.
  • Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
  • Responded quickly and efficiently to any customer complaints regarding food quality or service.
  • Managed food usage with proper stock rotation to prevent spoilage.

Cashier Manager

Supermarkado
New Delhi
11.2019 - 12.2020
  • Monitored cash drawers in checkouts to verify adequate cash supply.
  • Managed and trained cashiers on proper cash handling procedures.
  • Maintained accurate records of daily transactions, including deposits and withdrawals.
  • Performed regular reconciliation of cash drawers to ensure accuracy of funds.
  • Ensured compliance with all company policies, procedures and regulations regarding cash management.
  • Resolved customer complaints in a timely manner while maintaining excellent customer service standards.
  • Monitored inventory levels to ensure adequate supplies were available for daily operations.
  • Processed payments by totaling purchases; processing checks, cash, credit cards or automatic debits; issuing change or receipts.

Education

12th -

NIOS
01.2011

10th -

NIOS
01.2009

Skills

  • Food and beverage pairing
  • Resource Management
  • Cost Control
  • Regulatory Compliance
  • Business Management
  • Menu development

Technicalqualifications

Basic knowledge of computer

Personal Information

  • Date of Birth: 07/08/90
  • Gender: Male
  • Nationality: Indian
  • Marital Status: Single

Languages

  • English
  • Hindi
  • Punjabi

Hobbies and Interests

  • Listening music
  • Travelling
  • Driving

Timeline

Chef

Italian Restorente
12.2023 - Current

Chef De Partie

Doner Pizzateria
01.2021 - 12.2023

Cashier Manager

Supermarkado
11.2019 - 12.2020

12th -

NIOS

10th -

NIOS

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Jagdeep Singh Bhullar