Summary
Overview
Work History
Education
Skills
Timeline
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Jagtar Singh

Auckland

Summary

Speedy fry cook with a knack for developing skillful and efficient meals in a fast-paced environment. Excels in fulfilling orders quickly and accurately to ensure customer satisfaction. Committed pantry chef dedicated to executing temperature reports and maintaining proper heat levels in accordance with regulations. Thrives in cold and refrigerated rooms, demonstrating a strong work ethic during long shifts. Highly skilled line cook experienced in meal preparation and ensuring the delivery of high-quality products. Thrives as a vital team member and performs exceptionally well under pressure. Accomplished meat cook with expertise in executing modern grilling, roasting, and broiling techniques. Continuously updating knowledge to stay current in the industry.

Overview

14
14
years of professional experience

Work History

Production Chef

Gate Gourmet
11.2022 - Current
  • Stayed up-to-date on industry developments and trends, adapting recipes or processes accordingly to maintain a competitive edge.
  • Coordinated cross-training initiatives within the team to promote versatility amongst staff members.
  • Implemented new training programs for incoming staff members to enhance their skillset quickly.
  • Consistently met high standards of quality control for all prepared dishes, ensuring customer satisfaction.
    Mentored junior staff members in proper culinary techniques, fostering a supportive learning atmosphere.
  • Enhanced kitchen efficiency by streamlining production processes and implementing time-saving techniques.
    Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Production Chef

LSG Sky
01.2014 - 11.2022
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Operated all kitchen equipment safely to prevent injuries.
    Rotated stock to use items before expiration date.
  • Prepared items for roasting, sautéing, frying, and baking.
    Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Improved customer satisfaction by attentively addressing dietary restrictions and special requests.

Demi Chef

Wildfire Churrascaria
09.2010 - 01.2014
  • Supported head chef in managing daily operations, including scheduling.
  • ordering supplies, and supervising team members.
  • Maintained a clean and sanitary work environment in compliance with health department standards.
    Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
  • Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
  • Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.

Education

LEVEL 5 Diploma - commercial cookery

Nsia
07-2010

Bachelor of Science - Hotel Management

Kihm , Gharwal University
Dehradun, Uttrakhand
04-2009

Skills

  • Forecasting and planning
  • Basic math skills
  • Written communication
  • Strong work ethic
  • Shipping and receiving background
  • Menu planning
  • Food safety
  • Cooking techniques
  • Food presentation
  • Scheduling staff

Timeline

Production Chef

Gate Gourmet
11.2022 - Current

Production Chef

LSG Sky
01.2014 - 11.2022

Demi Chef

Wildfire Churrascaria
09.2010 - 01.2014

LEVEL 5 Diploma - commercial cookery

Nsia

Bachelor of Science - Hotel Management

Kihm , Gharwal University

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Jagtar Singh