Summary
Overview
Work History
Education
Skills
Websites
Timeline
Generic

Jahnavi Jaldu

Visakhapatnam

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

2
2
years of professional experience

Work History

Home Baker

Self-employeed
Visakhapatnam
06.2020 - Current
  • Cut, peeled and prepped seasonal fruit for pie fillings.
  • Complied with health and safety codes to protect staff and customers.
  • Resolved customer concerns with positive approach and constructive strategies.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Managed inventory, labor, expenses and other operational processes.
  • Cleaned and maintained kitchen equipment and oven.
  • Developed new products based on seasonal ingredients, holidays and dessert trends.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.

Education

IMBA - Finance

Gitam Institute of Management
Visakhapatnam
10.2013

Skills

  • Problem Anticipation and Resolution
  • Mixing and Blending
  • Icing Preparation
  • Quality Evaluation
  • Cake and Pastry Decoration
  • Strong Organizational Skills
  • Ingredients Measurement
  • Accurate Scale Operation
  • Raw Materials Assessment
  • Food Safety Regulations
  • Batter and Filling Preparation
  • Recipe Adaptation
  • Damage Identification
  • Production Schedule
  • Product Labeling
  • Glaze, Icing and Topping Application
  • Oven Operation
  • Expiration Monitoring
  • Kitchen Equipment
  • Operational Processes
  • Safety Codes
  • Cash Control
  • Weights and Measurements
  • Adaptive and Creative
  • Icings and Fondant
  • Proper Storage Procedures
  • Cleanliness and Sanitation
  • Material Requirements Planning
  • Active Learning
  • Annual Performance Reviews
  • Customer Inquiries
  • Spreadsheet Tracking
  • Time Accounting

Timeline

Home Baker

Self-employeed
06.2020 - Current

IMBA - Finance

Gitam Institute of Management
Jahnavi Jaldu