To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
2
2
years of professional experience
Work History
Home Baker
Self-employeed
Visakhapatnam
06.2020 - Current
Cut, peeled and prepped seasonal fruit for pie fillings.
Complied with health and safety codes to protect staff and customers.
Resolved customer concerns with positive approach and constructive strategies.
Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
Managed inventory, labor, expenses and other operational processes.
Cleaned and maintained kitchen equipment and oven.
Developed new products based on seasonal ingredients, holidays and dessert trends.
Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.