Jai Kishan
Continental chef
New Delhi ,India
Summary
Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced knife skills. Proven history training new kitchen personnel to maintain rigorous high standards.
Experienced CDP with strong abilities and experience in training employees, creating budget and managing inventory. Works hard to deliver quality meals with cost-friendly prices.
Overview
7
7
years of professional experience
Work History
Chef de partie
Fatjar cafe and market
Kailash colony new Delhi south ex, India
10.2018 - Current
- Perfected traditional cooking methods including baking, grilling and braising.
- Maintained inventory control without compromising on food quality or taste.
- Reviewed and updated kitchen practices, menu design and inventory management to reduce food wastage.
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
- Collaborated with head chef to create innovative, seasonal menus for special events.
- Developed new dessert recipes resulting in positive customer feedback.
- Handled special customer requests to meet dietary needs and mitigate allergen risks.
- Coordinated recruitment and training of kitchen staff to develop high-performing team.
Education
NIOS - 12th pass
NIOS
New delhi 05.2022
Foundation Degree in Arts - 10th
CBSE Board
New Delhi 05.2012
Skills
High-Energy personality
undefinedLanguages
Hindi
Advanced (C1)
A1
English
Beginner (A1)
A1
Timeline
Chef de partie
Fatjar cafe and market
10.2018 - Current
NIOS - 12th pass
NIOS
Foundation Degree in Arts - 10th
CBSE Board