Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jai Kishan

Jai Kishan

Continental chef
New Delhi ,India

Summary

Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced knife skills. Proven history training new kitchen personnel to maintain rigorous high standards.

Experienced CDP with strong abilities and experience in training employees, creating budget and managing inventory. Works hard to deliver quality meals with cost-friendly prices.

Overview

7
7
years of professional experience

Work History

Chef de partie

Fatjar cafe and market
Kailash colony new Delhi south ex, India
10.2018 - Current
  • Perfected traditional cooking methods including baking, grilling and braising.
  • Maintained inventory control without compromising on food quality or taste.
  • Reviewed and updated kitchen practices, menu design and inventory management to reduce food wastage.
  • Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
  • Collaborated with head chef to create innovative, seasonal menus for special events.
  • Developed new dessert recipes resulting in positive customer feedback.
  • Handled special customer requests to meet dietary needs and mitigate allergen risks.
  • Coordinated recruitment and training of kitchen staff to develop high-performing team.

Education

NIOS - 12th pass

NIOS
New delhi
05.2022

Foundation Degree in Arts - 10th

CBSE Board
New Delhi
05.2012

Skills

High-Energy personality

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Languages

Hindi
Advanced (C1)
A1
English
Beginner (A1)
A1

Timeline

Chef de partie

Fatjar cafe and market
10.2018 - Current

NIOS - 12th pass

NIOS

Foundation Degree in Arts - 10th

CBSE Board
Jai KishanContinental chef