Jai Singh

To be successful with affirmative approach, to handle my responsibilities with zeal and full application of my knowledge, to work as a team and to stand up to the expectation of the concerned.

• Date of Birth: 28/01/93
• Gender: Male
• Nationality: Indian
• Marital Status: unmarried

• English
• Hindi

• Browsing Internet
• Travelling

• Handling entire food and beverage operations.
• Handling a team of 7 people with briefing for day to day operation.
• Making requisition for the department.
• Taking monthly physical inventory of all crockery and cutlery.
• Interacting with the guest for feedback and providing best services to them.

• Lead F&B team by attracting, recruiting, training and appraising talented personnel
• Establish targets, KPI’s, schedules, policies and procedures
• Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
• Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
• Managing the availability of liquor and soft drinks, when required.
• Preparing work schedules and completing documentation in a timely manner.
• Answering customers' questions and accommodating special requests.
• Comply with all health and safety regulations
• Report on management regarding sales results and productivity
• Preparing daily Requirements
• Provide input food and beverage management experience
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest oriented and service minded