Jaideep Chaudhary

As a commi III at Hotel Excelsior Limited, I had the opportunity to showcase my skills in a fast-paced and dynamic environment. From preparing and cooking a variety of dishes, to ensuring high-quality food presentation, I was able to contribute to the overall success of the hotel's culinary team. My passion for food and attention to detail allowed me to consistently meet and exceed guest expectations.

• Ordered necessary supplies and equipment needed for daily tasks.
• Ensured all food was stored properly in accordance with safety regulations.
• Prepared and cooked food items according to recipes, portioning, and presentation specifications.
• Cleaned and sanitized work areas, utensils, and equipment used for cooking.
• Followed proper plate presentation techniques when serving dishes.
• Assisted higher-level chefs in the preparation of more complex dishes.
• Monitored stock levels of ingredients and kitchen supplies.
• Controlled usage of all products to reduce wastefulness.
• Kept up with current culinary trends by attending workshops or seminars as requested by head chef.
• Maintained a clean working area at all times in compliance with health codes.