JAIMAL SINGH RATHORE
Abu Road
Summary
Dynamic Junior Sous Chef with a proven track record at Provenance Inns & Hotels, excelling in menu development and culinary innovation. Adept at leading teams and ensuring HACCP compliance, I consistently deliver high-quality dishes while fostering collaboration and enhancing kitchen operations. Passionate about using fresh, local ingredients to elevate dining experiences.
Overview
11
11
years of professional experience
Work History
Junior Sous Chef
Provenance Inns & Hotels
07.2024 - Current
- Supervising daily kitchen operations and ensuring smooth execution of service.
- Collaborating with the Head Chef in menu planning, development, and seasonal updates.
- Leading, mentoring, and training junior kitchen staff across all sections.
- Overseeing HACCP compliance, food safety, and cleanliness standards.
- Managing stock levels, ordering, and supplier communication to ensure cost-effective procurement.
- Delivering consistent food quality and presentation, especially for high-end events and private functions.
- Innovating plating techniques and contributing to the development of new culinary offerings.
- Organized and maintained the daily mise en place for all stations.
- Evaluated performance levels of team members providing feedback where needed.
- Checked quality of raw materials prior to use in order to maintain high standards of product presentation.
Demi Chef de Partie
The Fern Residency
Jodhpur
07.2018 - 03.2020
- Managed a dedicated section in the kitchen, preparing specific food items.
- Maintained kitchen cleanliness, hygiene, and food safety compliance.
- Updated inventory and collaborated on cost-efficient ordering.
- Responded to guest preferences, enhancing food quality based on feedback.
Demi Chef de Partie
Taj Gateway Resort
Pushkar
11.2017 - 04.2018
- Specialized in regional Indian cuisine and traditional Rajasthani dishes.
- Conducted daily food preparation and quality control.
- Supported training of new kitchen team members.
Internship & On-the-Job Training
Umaid Bhawan Palace
Jodhpur
06.2015 - 04.2016
- Trained across multiple kitchen sections with a focus on mise en place and presentation.
- Supported banquet and à la carte operations for luxury guests.
- Practiced inventory management and hygiene SOPs.
Internship & On-the-Job Training
Umaid Bhawan Palace
Jodhpur
01.2014 - 05.2014
- Trained across multiple kitchen sections with a focus on mise en place and presentation.
- Supported banquet and à la carte operations for luxury guests.
- Practiced inventory management and hygiene SOPs.
Education
Bachelor of Arts (Hons) - Culinary Arts
IHM Aurangabad
UK01.2015
Higher Secondary Education -
St. Anselm's School
Abu Road01.2012
Secondary Education -
St. Anselm's School
Abu Road01.2011
Skills
- Continental and Indian cuisine
- Kitchen management and SOPs
- Menu development and food plating
- Inventory and procurement
- Food hygiene and HACCP
- Team collaboration
- Microsoft Office Suite
- Food styling
- Menu planning
- Food safety
- Inventory management
- Quality control
- Culinary innovation
- Kitchen operations
- Customer service
- Conflict resolution
- High-quality ingredients
- Safe handling
- Maintaining consistency
- Portion control
- Time management
Accomplishments
- Participated in Nestlé Professional Culinary Competition
- Awarded 'Best Sports Person of the Batch' at IHM Aurangabad
- Multiple sports certifications and recognitions
Hobbies and Interests
- Traveling & Exploring Culinary Cultures
- Cooking & Food Photography
- Listening to Music
- Fitness & Outdoor Sports
Timeline
Junior Sous Chef
Provenance Inns & Hotels
07.2024 - Current
Demi Chef de Partie
The Fern Residency
07.2018 - 03.2020
Demi Chef de Partie
Taj Gateway Resort
11.2017 - 04.2018
Internship & On-the-Job Training
Umaid Bhawan Palace
06.2015 - 04.2016
Internship & On-the-Job Training
Umaid Bhawan Palace
01.2014 - 05.2014
Bachelor of Arts (Hons) - Culinary Arts
IHM Aurangabad
Higher Secondary Education -
St. Anselm's School
Secondary Education -
St. Anselm's School
Similar Profiles
Leigh HitchcottLeigh Hitchcott
Food and beverage supervisor at Cotswold Inns and HotelsFood and beverage supervisor at Cotswold Inns and Hotels
Charlotte EdwardsCharlotte Edwards
General manager at The Bear's Paw - Nelson Hotels and InnsGeneral manager at The Bear's Paw - Nelson Hotels and Inns
JAYLON LUSTERJAYLON LUSTER
Die Casting & Machine Operator at Imperial Die Casting Co/Provenance Recruitment & StaffingDie Casting & Machine Operator at Imperial Die Casting Co/Provenance Recruitment & Staffing
Lotika BenjaminLotika Benjamin
PGT Geography at H.G.International SchoolPGT Geography at H.G.International School
Prabhav SaxenaPrabhav Saxena
Intern at Jan Chetna SansthanIntern at Jan Chetna Sansthan