Jake Sutton
Muncie
Summary
Sous Chef with 15 years of experience in high-end restaurants, specializing in fast-paced culinary environments. Expertise in developing innovative menus that significantly boost guest satisfaction. Demonstrated adaptability and problem-solving skills, ensuring consistent delivery of exceptional dining experiences. Dedicated to upholding rigorous standards of food quality and presentation.
Overview
18
18
years of professional experience
Work History
Team Lead
Magna Powertrain
Muncie
06.2025 - Current
- Led cross-functional teams to streamline production workflows and enhance efficiency.
- Mentored team members on best practices for safety and quality standards.
- Coordinated project timelines to ensure timely completion of deliverables.
- Analyzed operational processes to identify areas for improvement and innovation.
Sous Chef
The Guesthouse
01.2024 - 06.2025
- Executed food preparation tasks during peak service periods, ensuring timely order fulfillment with high-quality presentation.
- Trained kitchen staff to perform preparation tasks effectively in high-pressure situations.
- Planned and directed food preparation operations in a fast-paced environment.
- Managed inventory levels to reduce food waste and achieve cost savings for establishment.
- Collaborated with executive chef to create innovative menu items, enhancing guest return rates and positive reviews.
- Mentored junior kitchen staff, cultivating a collaborative work environment that improved team performance.
Exec Sous Chef
White Lodging
04.2022 - 01.2024
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with staff members to create meals for large banquets.
- Monitored food and labor costs to verify budget targets were met.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Social Media Manager
Fetch Package
05.2021 - 04.2022
- Increased customer engagement through social media.
- Monitored online presence of company's brand to engage with users and strengthen customer relationships.
- Developed marketing content such as blogs, promotional materials, and advertisements for social media.
- Developed and managed content calendars for each platform to establish timely and relevant posts.
- Designed and implemented social media strategies to align with business goals.
- Analyzed marketing plan and social media strategies to identify strategic weaknesses and make recommendations for improvements.
Line Cook
White Lodging
01.2020 - 05.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Team Lead
Navient Solutions
09.2014 - 12.2019
- Trained new team members by relaying information on company procedures and safety requirements.
- Coached team members in techniques necessary to complete job tasks.
- Worked different stations to provide optimal coverage and meet production goals.
- Evaluated employee skills and knowledge regularly, training, and mentoring individuals with lagging skills.
- Managed schedules, accepted time off requests and found coverage for short shifts.
- Designed strategic plan for component development practices to support future projects.
Restaurant Manager
Ponderosa Steakhouse Indiana
01.2008 - 08.2014
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Led and directed team members on effective methods, operations, and procedures.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Education
High School Diploma -
Jay County High School
Portland, IN03.2010
Skills
- Cleaning and sanitation
- Portion control
- Catering services
- Special requests management
- Collaborative relationships
- Consistent supervision
- Back of house operations
- Budgeting and cost control
- Team leadership
- Kitchen management
Timeline
Team Lead
Magna Powertrain
06.2025 - Current
Sous Chef
The Guesthouse
01.2024 - 06.2025
Exec Sous Chef
White Lodging
04.2022 - 01.2024
Social Media Manager
Fetch Package
05.2021 - 04.2022
Line Cook
White Lodging
01.2020 - 05.2021
Team Lead
Navient Solutions
09.2014 - 12.2019
Restaurant Manager
Ponderosa Steakhouse Indiana
01.2008 - 08.2014
High School Diploma -
Jay County High School