Summary
Overview
Work History
Education
Skills
Timeline
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Jamaica Caldwell

Indianapolis

Summary

Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Hardworking candidate works in commercial kitchen settings to clean and sanitize dishes and silverware. Punctual team player with positive attitude and ability to undertake orders and direction. Excellent multitasker quickly learns and masters new concepts.

Overview

6
6
years of professional experience

Work History

Cook, Host, Dishwasher and Server

Greek Island Restaurant
04.2019 - Current
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Adjusted recipes based on ingredient availability or customer request.
  • Suggested actionable improvements to streamline training procedures.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Developed relationships with local suppliers to obtain freshest ingredients available.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Planned menus for different events, seasons and customer requests.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Excellent communication skills, both verbal and written.
  • Organized and detail-oriented with a strong work ethic.

Janitor

Lucas Oil Stadium
01.2019 - 03.2019
  • Coordinated with outside vendors for specialized cleaning services when needed, such as carpet or upholstery cleaning.
  • Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
  • Reported vandalism or other damage to property to supervisor.
  • Performed regular inspections of fire extinguishers, emergency exits, and other safety equipment to ensure proper functioning.
  • Replaced and refilled paper towel and toilet paper dispensers for users convenience.
  • Supported waste management efforts by collecting trash, recycling materials, and disposing of them properly.
  • Checked in and stocked inventory throughout facility.

Package Sorter

Adidas Warehouse
11.2017 - 01.2018
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Displayed strong attention to detail in sorting packages according to specific guidelines, ensuring correct deliveries every time.
  • Processed incoming and outgoing mail in accordance with postal regulations.
  • Contributed to overall warehouse efficiency by assisting with inventory control tasks as needed.

Education

Massage Therapy Certificate - Massage Therapy

Everest College - Los Angeles
Los Angeles, CA
04.2013

High School Diploma -

Indiana School For The Deaf
Indianapolis
05.1999

Skills

  • Quality Control
  • Culinary creativity
  • Meal Preparation
  • Product Rotations
  • Teamwork and Collaboration
  • Beautiful presentation of food
  • Work Planning and Prioritization
  • Food Production Scheduling
  • Multitasking and Organization
  • Kitchen Sanitation
  • Strong attention to safe food handling procedures
  • Flexible Schedule
  • Inventory Control
  • OSHA Regulations Knowledge
  • Supply Restocking
  • Menu Memorization
  • Cleaning and organization
  • Event Catering
  • Recipes and menu planning
  • Kitchen Organization
  • Shift Scheduling
  • Food Preparation
  • Cleaning and sanitization
  • Cooking
  • Sauce making
  • Measurements and Calculations
  • Sanitation
  • Ticket Time Monitoring
  • Ingredients measuring

Timeline

Cook, Host, Dishwasher and Server

Greek Island Restaurant
04.2019 - Current

Janitor

Lucas Oil Stadium
01.2019 - 03.2019

Package Sorter

Adidas Warehouse
11.2017 - 01.2018

Massage Therapy Certificate - Massage Therapy

Everest College - Los Angeles

High School Diploma -

Indiana School For The Deaf

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Jamaica Caldwell