JAMEESH M M
Butcher
PALAKKAD,INDIA
Overview
2
2
years of professional experience
Work History
Butcher
Chef’s choice
Zabbar, Malta
07.2022 - 08.2024
- Completed HACCP documents correctly and accurately to support compliance.
- Maintained high standards of food hygiene for a safe shopping environment.
- Minimised waste by using appropriate stock rotation systems and accurate cutting and portioning.
- Sanitised working areas, equipment and uniforms to maintain good hygiene.
- Demonstrated a high level of skill in deboning and trimming meats.
- Inspected meat upon delivery to verify freshness and quality.
- Collaborated with production line teams to increase speed and pace.
- Wore required Personal Protective Equipment to maintain excellent hygiene standards.
- Sharpened and cleaned tools regularly to ensure optimal performance.
- Operated sausage-making machinery to produce quality goods for sale.
- Dressed animal cuts, prepared packages and added accurate prices for sale.
- Customised meat products to match individual customer orders or wholesale requests.
- Transformed primal cuts into smaller cuts ready for retail.
- Documented quantity of meat received and sold to keep proper business records.
- Skinned and trimmed animal carcasses for cut preparation.
- Passed inspections by closely adhering to safety and cleanliness standards and company processes.
- Cleaned and sanitised work areas, equipment and tools to meet food safety requirements.
Education
Bachelor of Business Administration - BUSSINESS
BBA CA
COIMBATORE 03.2012
Skills
Meat evaluation
Meat preparation
Quality assurance awareness
Outstanding cleanliness
Meat weighing and labelling
Poultry butchering
Pork butchering
Knife handling expertise
Trimming expertise
Meat storage
Food preservation techniques
Meat handling and storage
Ethical responsibility
Purchasing stock
Meats and cut expertise
Sausage making
Sausage making expertise
Waste reduction
Lamb butchering
Meat quality evaluation
Beef butchering
Health and Safety
Training personnel
Meat preparation techniques
Meat cutting precision
Meat selection
Poultry preparation expertise
Knife techniques
Sausage preparation
Customer Service
Butchery tool maintenance
Languages
English
Upper intermediate (B2)
A1
Timeline
Butcher
Chef’s choice
07.2022 - 08.2024
Bachelor of Business Administration - BUSSINESS
BBA CA