JAMES BAIVA
1/213 Jail Street,Pamban, Ramnad (Dist)
Summary
Accomplished Deli Manager with a proven track record at Fosters Food Fair, adept in inventory management and staff training. Excelled in reducing food waste and enhancing team performance through effective leadership and employee supervision. Skilled in fostering cross-functional collaboration, ensuring food safety compliance, and improving customer satisfaction.
Overview
8
8
years of professional experience
Work History
Deli Manager
Fosters Food Fair.
George Town, Cayman Islands
04.2023 - 12.2023
- Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
- Monitored food production to verify quality and consistency.
- Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
- Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
- Ensured a safe work environment by enforcing strict adherence to health and safety regulations.
- Worked closely with other department managers to improve cross-functional collaboration within the store.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
Deli Supervisor
Fosterd Food Fair
George Town
09.2021 - 04.2023
- Improved staff performance through regular training sessions, coaching, and performance evaluations.
- Enhanced customer satisfaction by ensuring prompt and accurate order fulfillment in the deli department.
- Managed inventory levels to ensure adequate stock availability while minimizing overstock and spoilage.
- Analyzed sales data to identify trends in product popularity, adjusting inventory orders accordingly for optimized selection offerings.
Deli Cook
Fosters Food Fair
George Town, Cayman Islands
04.2018 - 01.2020
- Actively contributed to creating a positive work atmosphere, fostering teamwork among fellow cooks and staff members.
- Reduced food waste by accurately forecasting ingredients needed for daily menu items and adjusting orders accordingly.
- Actively contributed to creating a positive work atmosphere, fostering teamwork among fellow cooks and staff members.
- Fostered a positive work environment through teamwork, open communication, and constructive feedback among staff members.
- Maintained a clean and organized workspace to ensure efficient production and adherence to food safety standards.
- Followed recipes and cooking techniques for consistent results.
CDP
Mirchi Restaurant Pvt Ltd.
Hyderabad, India
07.2015 - 01.2018
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Education
MBA - International Business Management
SRM Universities
03-2020
Bachelor of Science - CATERING SCIENCE &HOTEL MANGEMENT
PSG CASH
Coimbatore, India06-2005
Skills
- Customer Service
- Employee Supervision
- Task Delegation
- Inventory Management
- Staff Training
- Food Safety Compliance
- Ordering Supplies
- Product Rotation
- Cost Reductions
- Waste Reduction
- Menu Planning
- Catering Services
- Worker scheduling
- Food Safety
- Sanitation Standards
- Scheduling Coordination
Timeline
Deli Manager
Fosters Food Fair.
04.2023 - 12.2023
Deli Supervisor
Fosterd Food Fair
09.2021 - 04.2023
Deli Cook
Fosters Food Fair
04.2018 - 01.2020
CDP
Mirchi Restaurant Pvt Ltd.
07.2015 - 01.2018
MBA - International Business Management
SRM Universities
Bachelor of Science - CATERING SCIENCE &HOTEL MANGEMENT
PSG CASH