Developed and implemented strategies to increase customer satisfaction and loyalty.
Organized events such as trade shows and conferences.
Managed sales presentations to promote product and brand benefits.
Oversaw project execution, phase progress, workmanship, and team performance to drive on-time completion of deliverables.
Oversaw budgeting and financial management.
Ensured compliance with safety regulations and store policies.
Oversaw inventory management and stock replenishment processes.Delivered merchandise and drove interstate to multiple locations for sales at festivals. Managed the pickup of goods and ensured efficient operations. I held a CDL in the '80s and currently own a 16ft 2016 box truck for transportation needs.
Park concessions Manager
Michigan City parks Dept.
Michigan City
05.2012 - 10.2016
Coordinated inventory management for food and beverage supplies.
Trained new employees on service protocols and safety guidelines.
Developed schedules to optimize workforce efficiency during peak times.
Implemented sanitation procedures to maintain health and safety standards.
Monitored cash handling processes for accuracy and accountability.
Inventoried food and beverage monthly and coordinated stock rotation to avoid spoilage.
Chef
Maxines Restaurant
Michigan City
04.2012 - 01.2015
Prepared diverse menu items according to established recipes and standards.
Maintained cleanliness and organization of kitchen workstations and equipment.
Implemented food safety practices to comply with health regulations consistently.