IDS , LUCID , IKONNECT
JANARDHAN MUMMINNENI
GENERAL MANAGER
Bengaluru,KA
Work Preference
Summary
To secure a challenging position in an organization that values talent and encourages growth.
Results-oriented management professional with strong history of optimizing operations and driving strategic growth. Known for fostering collaborative team environments and consistently achieving organizational goals. Demonstrates agility in adapting to dynamic business needs, with keen focus on leadership and strategic planning.
Overview
23
23
years of professional experience
5
5
Languages
Work History
General Manager
Dhanunjayas Lodging House Pvt Ltd
03.2024 - Current
- Heading entire operations, updating day-to-day operations to higher management (making budget in sales, food costing, and monthly P&L reports).
- Maintaining 90 keys at Dhanunjaya's Luxury Hotel and 42 keys at Hotel Sivaranjini.
- Successful occupancy rate increased from 47% to 94%.
- Increased 70% business growth.
- Enhanced team collaboration by fostering a positive work environment and promoting open communication.
- Championed employee professional development, providing opportunities for skill-building workshops and training sessions.
- Established standardized policies and procedures for increased consistency across departments.
- Increased overall efficiency by streamlining group management processes and implementing new systems.
- Achieved ambitious sales targets by motivating team members, setting clear goals, and monitoring progress regularly.
- Reduced operational costs, identifying areas for improvement and implementing cost-saving measures.
Group F&B Operation Manager
NPS Group of Hotels
02.2021 - 02.2024
- Worked as a group F&B operation manager for NPS Group of Hotels (Hotel NPS Bhaskara, NPS Udupi Cafe, CMC Medical College Canteen).
- Work duration: 36 months.
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maximized performance by monitoring daily activities and mentoring team members.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
General Manager
Yelakala Industries Private Limited
04.2019 - 01.2021
- Worked as a general manager at Yelakalas Industries Private Limited (Suraj Group of Hotels and Restaurants).
- Work duration - 21 months.
- Developed and implemented strategies to increase sales and profitability.
Unit Operation Manager
A.P Gourmets LLP
06.2017 - 08.2018
- I worked as a unit operations manager. A.P. Gourmets LLP, maintained by Prakruthi Wind Flower Resort Management, Bangalore (Spice Kitchen, Kalyan Nagar).
- Work duration: 13 months.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Controlled costs to keep business operating within budget and increase profits.
F&B Manager
Hotel Abhimaani Vasathi
05.2016 - 06.2017
- Working as the F&B Manager at Hotel Abhimaani Vasathi.
- Work duration: 13 months.
- Managed financial aspects of the F&B department, ensuring budget compliance and profitability.
- Evaluated customer feedback data to identify areas for improvement in product offerings or service delivery methods.
Restaurant Manager
Shenbaga Hotel and Convention Centre
11.2014 - 05.2016
- Worked as restaurant manager Shenbaga Hotel and Convention Centre (preopening team)
- Work duration - 18 months
Food Court Business Partner
Tata Consultancy Services Software Company (ITPL)
03.2011 - 07.2014
- Maintained an own food court in Tata Consultancy Services Software Company (ITPL)
- Work duration - 40 months
Unit Manager
Bhagini Group of Hotels
05.2009 - 02.2011
- Worked as a unit manager in Bhagini Group of Hotels Bhagini Palace
- Work duration - 22 months
Asst. F&B Manager
Srirastu Group of Hotels Athithi Inn
05.2008 - 04.2009
- Worked as Asst. F&B Manager in Srirastu Group of Hotels Athithi Inn
- Work duration - 11 months
Restaurant Manager
R.K Group of Hotels' Vaishnavi Residency
08.2007 - 05.2008
- Worked as restaurant manager in R.K Group of Hotels' Vaishnavi Residency
- Work duration - 10 months
Senior Captain
Masalaa Multi Cuisine Restaurant
12.2005 - 08.2007
- Worked as senior captain in Masalaa Multi Cuisine Restaurant
- Work duration - 20 months
Captain
Days Inn Group, Hotel Dr Utthama
01.2005 - 12.2005
- Worked as captain in Days Inn Group, Hotel Dr Utthama
- Work duration - 11 months
Job Training
Hotel Kalyan Residency Tirupathi
02.2002 - 01.2005
- Job training from Hotel Kalyan Residency Tirupathi
- Work duration - 23 months
Industrial Training
Hotel Bliss (Quality Inn Group)
01.2001 - 01.2002
- Industrial training from Hotel Bliss (Quality Inn Group), Tirupathi.
- Work duration - 6 months.
Education
Diploma - Hotel Management Craft Course
IICTC (Indian Institute of Catering And Technology)
Tirupati10-2002
Intermediate - Government Junior Collage
Board of Intermediate Education
Pakala, India06-2001
SSC - Government High School
Board of Secondary Education
Pakala05-1999
Skills
DECLARATION
I declare that the above particulars are true and correct to the best of my knowledge. Date: 2025-06-26 Place: Housr (T.N)
PERSONAL PROFILE
- Father's Name: Ramanatham Naidu.M
- Date of Birth: 1983-10-20
- Marital Status: Married
- Kids: 2
- Nationality: Indian
- Religion: Hindu
- Mother Tongue: Telugu
Business Improvement
Drive Direct Bookings : Reduce OTA reliance by offering best rates/perks on your site, using targeted email campaigns, and implementing loyalty programs.
Dynamic Pricing : Adjust rates in real-time based on demand, seasonality, events, and competitor pricing.
Upsell & Cross-Sell: Offer upgrades (better rooms, early check-in, spa treatments, dining) during booking and stay.
Packages & Promotions: Create attractive bundles (e.g., romance, family, business) and special deals for slow periods.
Accomplishments
- Implemented strategic organizational systems and records management methodology to improve confidentiality, integrity and availability of critical business data.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Affiliations
- General Manager
Quote
Business opportunities are like buses, there’s always another one coming.
Richard Branson
Software
Languages
English
Advanced (C1)
Tamil
Advanced (C1)
Hindi
Advanced (C1)
KANNADA
Advanced (C1)
Telugu
Bilingual or Proficient (C2)
Interests
BUSINESS DEVOLEPMENT
Timeline
General Manager
Dhanunjayas Lodging House Pvt Ltd
03.2024 - Current
Group F&B Operation Manager
NPS Group of Hotels
02.2021 - 02.2024
General Manager
Yelakala Industries Private Limited
04.2019 - 01.2021
Unit Operation Manager
A.P Gourmets LLP
06.2017 - 08.2018
F&B Manager
Hotel Abhimaani Vasathi
05.2016 - 06.2017
Restaurant Manager
Shenbaga Hotel and Convention Centre
11.2014 - 05.2016
Food Court Business Partner
Tata Consultancy Services Software Company (ITPL)
03.2011 - 07.2014
Unit Manager
Bhagini Group of Hotels
05.2009 - 02.2011
Asst. F&B Manager
Srirastu Group of Hotels Athithi Inn
05.2008 - 04.2009
Restaurant Manager
R.K Group of Hotels' Vaishnavi Residency
08.2007 - 05.2008
Senior Captain
Masalaa Multi Cuisine Restaurant
12.2005 - 08.2007
Captain
Days Inn Group, Hotel Dr Utthama
01.2005 - 12.2005
Job Training
Hotel Kalyan Residency Tirupathi
02.2002 - 01.2005
Industrial Training
Hotel Bliss (Quality Inn Group)
01.2001 - 01.2002
Diploma - Hotel Management Craft Course
IICTC (Indian Institute of Catering And Technology)
Intermediate - Government Junior Collage
Board of Intermediate Education
SSC - Government High School
Board of Secondary Education