jangili naveen

• Ensured clean, safe environment through strict adherence to sanitation and safety standards.
• Upheld stringent hygiene and cleanliness standards in kitchen, adhering to food safety regulations.
• Helped chefs prepare and plate meals, completing following chef instructions and set recipes.
• Followed food hygiene, kitchen procedures and preparation regulations when working within kitchen environments and handling food.

Executed all pre-opening activities for hotel operations.
Contributed to Mekong Kitchen, a pan-Asian culinary establishment.
Assisted hotel chain with strategic initiatives at Marigold Hotel.
Worked in à la carte kitchen and banquet services to ensure seamless dining experiences.

• Completed daily cleaning and restocking checklists to support kitchen operations.
• Assisted in the preparation of basic food items under chef supervision, adhering to recipes and quality standards.

• Managed complaints with calm, clear communication and problem-solving.
• Collaborated with team members to achieve target results.
• Engaged with customers to better understand needs and deliver excellent service.
• Prepared range of written communications, documents and reports.

• Checked food and ingredients for freshness and weighed, mixed and prepped materials before cooking meals.
• Organised ingredients at start of shift to prepare for expected needs during busy periods.
• Garnished and arranged food items with focus on presentation to enhance customer experience.
• Inspected completed dishes to verify conformance with presentation and hygiene standards.

• Facilitated growth and learning opportunities within Mrugavani Resort and Spa organisation
• Maintained clean, safe working environments to eliminate accident risks.
• Developed team communications and information for meetings.
• Cultivated strong understanding of industry trends and advancements in processes.